Party Chicken Casserole Recipes

PARTY CHICKEN I

Steps:

• Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
• Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
• Mix together undiluted soup and sour cream. Pour over chicken.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

PARTY CASSEROLE

Steps:

• In a large skillet, bring chicken and water to a boil. Reduce heat and simmer, uncovered, for 3 minutes on each side (chicken will not be completely cooked). Remove chicken from cooking liquid and place down the center of an ungreased 13-in. x 9-in. baking dish; set aside. , Cook zucchini and carrots in cooking liquid for 5 minutes or until zucchini just begins to soften; drain and set aside. In a large saucepan, melt 2 tablespoons butter; stir in flour and cook for 1 minute. Stir in cream until smooth. Add bouillon, mustard, 1/4 teaspoon dill, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Spoon 1/2 cup sauce over chicken. Add the zucchini, carrots and onions to remaining sauce. Spoon along sides of baking dish. Melt remaining butter; toss with bread crumbs, cheese, walnuts and remaining dill. , Spoon over chicken and vegetables. Bake, uncovered, at 375° for 30-35 minutes or until topping is browned and sauce is bubbly.

PARTY CHICKEN CASSEROLE

Steps:

• Put the chicken in a 9x13 pan. Mix sour cream and soup. Pour over the chicken. Mix crackers with the melted butter and poppy seeds. Sprinkle on top of soup mixture. Bake at 350 for 40 minutes.