This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).
Author: Vanessa
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
The Cape Cod is one of the easiest and most popular mixed drinks you can mix that only requires two ingredients.
Author: Colleen Graham
A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of...
Author: Elaine Benoit
I have a killer summer cocktail for you today called "Coco Loco"! Coco Loco is a Colombian Coconut Cocktail, popular on the Caribbean coast of the country. Coco Loco literally translates to "Crazy Coconut"....
Author: Erica Dinho
Mulled apple cider and red wine make a tasty warm beverage for fall and winter gatherings. Make spice packets in advance to make the mulling a snap.
Author: Peggy Trowbridge Filippone
Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.
Author: Brett Moore
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
White wine sangria is the perfect summer party punch. It's lighter than red wine sangrias and includes strawberries, peaches, and citrus.
Author: Stacy Slinkard
Vin chaud is a mildly spicy and warming red wine drink with a splash of Cognac. It is usually served on special occasions.
Author: Rebecca Franklin
This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.
Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!
Author: The International Kitchen
How to make a refreshing grapefruit beer cocktail that includes rosemary, grapefruit juice, sugar, and beer.
Author: Kat Odell
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
Amaretto is used in many popular cocktails. Discover how easy it is to make your own amaretto liqueur at home with this simple one-hour recipe
Author: Colleen Graham
This Snickers Martini tastes EXACTLY like a snickers in liquid form! Decadent, rich, and creamy with notes of chocolate and caramel, this Snickertini is the adult way to celebrate Halloween!
Author: Cheyanne Holzworth
The 7 and 7 is one of the easiest drinks you can mix up. All you need for this cheap and refreshing highball is Seagram's 7 Crown Whiskey and 7-Up.
Author: Colleen Graham
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Author: Chris Morocco
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
Mix up an herb-kissed orange shandy for a refreshing summer beer drink. This easy recipe features a delicious homemade basil-rosemary orangeade.
Author: Colleen Graham
The Jolly Rancher is a fun, simple mixed drink that tastes like the candy. It requires apple vodka and peach schnapps and can be a shot or punch as well.
Author: Colleen Graham
Serve an enhanced version of glogg at your holiday party. This classic Christmas punch recipe is made of rum or brandy, wine, vodka, and seasonal spices.
Author: Colleen Graham
This Irish flag shooter recipe is made by layering shots of crème de menthe, Irish cream, and orange liqueur to resemble the flag of Ireland.
Author: Colleen Graham
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
When life gives you lemons, make pink lemonade jello shots. These make-ahead treats are the perfect dessert for summer potlucks and sunny days.
Author: Spruce Eats Staff
The precursor to the Pimm's Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but...
Author: Tenaya Darlington
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders