Cucumber Gimlet Recipes
CUCUMBER GIMLET (GIN)
Make and share this Cucumber Gimlet (Gin) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber wheels at the bottom of a Collins glass.
- Add Tanqueray London Dry Gin, simple syrup and lime juice.
- Add ice and top with tonic.
- Garnish with a cucumber peel.
Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1
CUCUMBER GIMLET
This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the cucumber wheels and simple syrup into a shaker and muddle.
- Add the gin, the lime juice and ice and shake until well-chilled.
- Strain into a coupe glass.
- Garnish with a cucumber wheel.
CUCUMBER GIMLET RECIPE
A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of crisp and sweet, without being overly sweet.
Provided by Elaine Benoit
Categories Cocktail
Time 7m
Number Of Ingredients 5
Steps:
- Start with the cucumber juice. Cut a 1.5 inch piece of cucumber and dice it.
- Place the fine mesh strainer in a 2 cup measuring glass and add the diced cucumber.
- Take a spoon and with the back of it, squish the cucumber against the strainer until you get enough juice (1 ounce).
- Add ice to the cocktail shaker so it's halfway full.
- Add gin, lime juice, simple syrup and cucumber juice.
- Cap shaker and shake for 15 seconds. Add ice to the double old fashioned glass if you're going to use one and strain and divide the liquid between the two glasses.
- Add 2 slices of cucumber to each glass for garnish.
- Sip
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 cocktail, Calories 186 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 13 g
CUCUMBER GIMLET (VODKA)
A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
- Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
- Garnish with a slice (or ribbon) of cucumber or a lime wedge.
Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1
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