This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is...
Author: Megohm
This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Author: under12parsecs
Copycat/Restaurant Recipe Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!
Author: Nana Lee
Make and share this Italian Wedding Soup recipe from Food.com.
Author: LikeItLoveIt
Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband...
Author: Battle in Seattle
Make and share this Hearty Spinach and Chickpea Soup recipe from Food.com.
Author: spatchcock
Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion...
Author: KateL
Make and share this Turkey Noodle Soup (Crock Pot) recipe from Food.com.
Author: Bluenoser
This is a wonderful soup. I came up with it because I liked the instant packets but with a large family needed a larger inexpensive version. My children ages 4 and up enjoy this one too. It is a light...
Author: Maeven6
Make and share this Boerenkaas Soep (Dutch Farmer's Cheese Soup) recipe from Food.com.
Author: littleturtle
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Author: vegetarianfreak
I got this recipe from Racheal Ray. I cooked it up one evening and my family LOVED it! I even took the leftovers to work with me the next day and couldn't wait to have lunch! This is a quick, easy dinner....
Author: quick meal
By putting some sour cream in the soup, it actually cools off some of the heat from the jalapeno pepper. Another way would be to not put so much jalapeno in in the first place! Either way it's a great...
Author: FLUFFSTER
Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.
Author: sofie-a-toast
This is a combo of a couple of diet cabbage soup recipes I have. I don't follow any particular diet, but this is healthy and much more palatable with the addition of lean sausage for flavor. I'm not a...
Author: Stella8037
I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot. A special thanks to...
Author: Maito
Make and share this Roast Turkey and Winter Vegetable Chowder recipe from Food.com.
Author: Ian Magary
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Author: Juenessa
This recipe is a lighter version of recipe#10895. It is still very tasty (Well we thought so) I used One Swedish whole wheat small rusk per serving but it would not show in the ingredients - They are apprx....
Author: Bergy
Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy....
Author: Harmel Rayat
This recipe is an adaption of chef Emeril Lagasse's favorite tortilla soup recipe. It is great for cooking for a potluck or just for your own family. It is relatively easy to make, but a real winner for...
Author: jaimed
This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.
Author: Sheila in Alaska
This dish is not complicated to make. Stir some chicken and spices together and simmer. Finish with a squeeze of lime and nam pla and you have soup to die for.
Author: Broke Guy
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Author: teresas
Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!
Author: Marie
This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many...
Author: Vino Girl
This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;) By the way, this soup is straight from Europe,...
Author: Zvaigzduole
Great summer soup. It sounds really weird, but it's so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very...
Author: littleturtle
Make and share this Sausage and Spaghetti Squash Soup recipe from Food.com.
Author: aronsinvest
I found this recipe on a Belgian website while I was looking to emulate my (Belgian) boyfriend's father's chervil soup. This soup came out lighter in color than his, more of a creamy green as opposed to...
Author: m3g4570
Not all Mexican food is fried in lard and full of fat. This is a aromatic soup seasoned with rosemary and thyme and served with Panela (a Mexican moist cheese much like Mozzarella). You can substitute...
Author: Gabesgirl
I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the only difference is this recipe calls for sage and...
Author: children from A to Z
YUM! This is one hearty, easy and yummy bowl of comfort food soup! best thing, it's totally fat free and good for you! I love adding pieces of bread to the soup at the end; the bread soaks up some soup...
Author: tofuspud
Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.
Author: NicoleRenee
Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Author: Stacky5
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....
Author: gemini08
After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup and sweet potatoes so I rolled it all into one. My...
Author: Maiden77
Make and share this Summer Squash Lemon Thyme Soup recipe from Food.com.
Author: Gingerbear
Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced dried root is available online and in herb stores. It...
Author: ElizabethKnicely
An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basically...
Author: SarahBeth
This recipe was one of my mother's fava bean soup recipes from central Mexico. it can be enjoyed either as a hot soup or chilled and served as a gazpacho in the summer months.
Author: rosie8985
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate...
Author: kiwidutch
From Mark Bittman's "The Best Recipes in the World". This recipe looks simple and quick and has nothing to do with Clam Chowder! He calls for "the smallest hardshell clam you can find (do not use steamers)....
Author: Mrs Goodall
I got this recipe out of a Swanson booklet of free recipes. I will admit that I haven't tried it yet, but do intend to try it soon. Would love to know what you all think about it!!!!
Author: Jellyqueen
Make and share this Cauliflower Soup With Croutons recipe from Food.com.
Author: Tracey_B
This is a satisfying meal all by itself! It has a wonderful variety of colors, textures and savory flavors --- and it is SO good for you! Miso contains beneficial microorganisms which aid in digestion...
Author: Prose