Ww 2 Point Chicken Noodle Soup Recipes

SUPER-EASY CHICKEN NOODLE SOUP

Super-Easy Chicken Noodle Soup image

What's more comforting than a cup of chicken noodle soup? In this recipe, we make making that warm, hearty soup for the whole family easy-all in just one pot, and in around half an hour. It's great for a take-to-work lunch or your child's lunchbox, too. Pick up some frozen vegetables, a box of pasta, chicken breasts, chicken broth, and a few more bits and pieces, and get started on this easy take on a family favorite.

Time 32m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tsp Salted butter
1 large Uncooked onion(s) finely chopped
1.5 tsp Table salt divided
64 oz Reduced-sodium chicken broth
4 oz Uncooked pasta small shape such as ditalini (about 1 cup)
10 oz Frozen mixed vegetables such as peas, carrots, corn and green beans
15 oz Canned tomatoes petite cut, rinsed and drained
6 oz Cooked skinless boneless chicken breast(s) chopped
1 Tbsp Grated Parmesan cheese
2 tsp Fresh lemon juice
0.25 tsp Black pepper
0.25 cup(s) Chives fresh, chopped (optional)

Steps:

Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 teaspoon salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
Stir in the chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper, and chives; cook for 1 more minute to heat through.
Serving size: about 1 1/2 cups soup

Nutrition Facts : Calories 74 kcal

WW 2 POINT CHICKEN NOODLE SOUP

Ww 2 Point Chicken Noodle Soup image

This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.

Provided by Sheila in Alaska

Categories Clear Soup

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 ounce) chicken breasts (cut in half if needed)
1/4 cup thin spaghetti, broken up into 2 inch long pieces
1 1/4 cups fat free chicken broth
1/8 cup carrot, chopped
1/8 cup celery, chopped
1 dash salt
1 dash pepper
cooking spray
1 dash dried thyme
1 dash dried parsley
2 green onions, sliced thinly

Steps:

Cut chicken into bite size pieces.
Sauté in a bit of cooking spray.
Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
Add chicken.
Simmer until noodles are tender.
Season to taste.

Nutrition Facts : Calories 127.5, Fat 5.8, SaturatedFat 1.5, Cholesterol 36.3, Sodium 1377.3, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 14.2

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