Turkey Noodle Soup Crock Pot Recipes

SLOW COOKER TURKEY NOODLE SOUP

Steps:

• Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
• Cook 3 hours on HIGH or 6 hours on LOW.
• Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.

LEFTOVER TURKEY SOUP (SLOW COOKER)

Steps:

• Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
• Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
• Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
• Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
• Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

TURKEY NOODLE SOUP (CROCK POT)

Steps:

• Combine turkey carcass and water in crock pot.
• Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
• Cover
• Cook on LOW 5-6 hours.
• Remove carcass and bay leaf from cooker.
• Take meat off bones and return meat to broth.
• Discard bones.
• Add cooked noodles to crock pot.
• Cover and cook HIGH 20-30 minutes.
• Discard bay leaf.
• Serve hot.
• Variation:.
• This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.

CREAMY TURKEY SOUP (CROCK POT)

Steps:

• Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
• Combine all soup ingredients, except milk, cream and flour, in crock pot.
• Use just enough chicken broth to barely cover meat and veggies.
• Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
• Combine milk, cream and flour and add to soup.
• Let cook for approximately 30 minutes more, stirring occasionally to thicken.
• You can also add any leftover gravy you have.

TURKEY SOUP FOR THE SLOW COOKER

Steps:

• Turkey Broth:.
• Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
• Next morning, strain the both and pour it back in the slow cooker.
• Remove turkey meat from bones, set meat aside.
• Soup:.
• In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
• Cook at High for 4 hours; add turkey, noodles, and parsley.
• Cook another 1/2 hour.
• Enjoy!
• NOTE: Cooking time doesn't include the overnight that your broth is cooking.