In the kitchen, June reminisces about her Russian grandmother, Minka, and honours her memory by making her deliciously dense cinnamon and sugar-swirled babke. June has become known all over Sydney for...
Author: Monday Morning Cooking Club
This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Top with Vegan Fluffy Buttercream Frosting...
Author: Isa Chandra Moskowitz
Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner.
Author: Anna Stockwell
Author: Adeena Sussman
Author: Molly Wizenberg
Author: Lynne Aronson
Author: Gina Marie Miraglia Eriquez
Warm cinnamon apples are the perfect topping for waffles on a cool day.
Author: Land O'Lakes
Author: Adeena Sussman
Marcy Masumoto's go-to recipe requires just five basic ingredients: fruit, sugar, vinegar, cinnamon, and cloves.
Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.
Author: Land O'Lakes
Author: Melissa Roberts
Author: Anjum Anand
Author: Tanya Wenman Steel
Author: Craig Strong
Author: Dorie Greenspan
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Author: Scott Beattie
Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing.
Author: Gina Marie Miraglia Eriquez
Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My...
Author: Kemp Minifie
Author: Michael Stein
Author: Bon Appétit Test Kitchen
Author: Greg Atkinson
Author: Elizabeth Horton de Meza
Author: Stephen Bruce
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Author: Shauna Sever
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
The cinnamon flavor stands out in this updated version of a popular everyday cookie.
Author: Land O'Lakes