Honey Cinnamon Frosting Recipes

THE BEST CINNAMON BUTTERCREAM FROSTING

Steps:

• Add powdered sugar to mixing bowl.Add softened sticks of butter
• Add vanilla.
• Add 1 tbsp of milk.
• Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
• When completely mixed the frosting may appear dry.
• Add more milk, a little bit at a time until frosting is the proper consistency.
• Add Cinnamon.

HONEY-CINNAMON FROSTING

Steps:

• In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

HONEY CINNAMON COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.
• Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
• Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.

CINNAMON BUTTERCREAM FROSTING

Steps:

• Place butter in large bowl.
• Beat on low 30 seconds.
• Add sugar about a cup at a time, beating on low between each addition.
• Add 3 tablespoons milk, vanilla and cinnamon.
• Beat on medium 1 minute.
• Blend in up to 1 tablespoons of milk if frosting is too thick.

BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
• Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

HONEY CINNAMON BUNS WITH CREAM CHEESE FROSTING

Steps:

• In a medium sized mixing bowl stir together the warm milk, yeast, and teaspoon of honey.
• Let stand for 5 minutes or until foamy.
• Add the egg, 1/4 cup honey, and buttermilk and stir until combined.
• Stir in the salt and flour until the dough forms a ball and pulls away from the edges.
• Place in a greased bowl, flipping dough once to coat both sides, cover with plastic wrap and let stand for 1 hour.
• Place dough in the refrigerater and let rise over night.
• In the morning, in a small bowl, stir together all the filling ingreidents and set aside.
• Remove the dough from the refrigerator and punch down.
• Roll the dough out on a lightly flour surfuse until it is an 1/8-1/4 of an inch thin RECTANGLE.
• Spread the butter cinnamon mixture evenly over the top of it and roll it long ways in a jelly roll form.
• Cut off the ends and then cut into 1 inch slices.
• Place slices slightly apart in a 9"-13" baking dish, cover with plastic wrap, and let rise for about 1-1 1/2 hours.
• Preheat oven to 350F and baking for 10-15 minutes or until lightly golden brown.
• In the meantime, in a small bowl, stir together the cream cheese and the powdered suger then stir in the buttermilk, set aside.
• After baking the cinnamon rolls, remove them from the oven and let them stand for 10 minutes before spreading on the frosting.
• **Youcan make an orange frosting for these buns by changing the buttermilk to 3 tablespoons orange juice and adding 1/2 teaspoon finely grated orange zest.
• Serving Suggestions: Coffee, tea, oatmeal, coke (hehehe).

HONEY CAKE W/CINNAMON CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350. Grease 2- 9" cake pans.
• In a separate bowl, mix all dry ingredients, excluding sugar.
• Using the whisk attachment of a stand mixer, whisk together all wet ingredients and sugar and medium speed. Add eggs one at a time until well blended.
• Turn mixer to low, and add dry ingredients in batches until well incorporated You may need to scrape down the bowl a few times. Make sure to scrape up the bottom of the bowl too! (I use a 6 qt, so you may not need to do that!).
• Turn on medium for about 30 seconds.
• Bake for 45 minutes or until toothpick comes out clean. Remove pans from oven and set pans upside down on a cooling rack. Let cool for at least 10 minutes before attempting to remove pans.
• Fully cool before frosting.
• For the frosting:.
• Using room temperature cream cheese and butter, use paddle attachment on mixer and cream items together. Add Cinnamon and Vanilla.
• Add confectioners sugar slowly in batches with mixer on low speed.
• Add milk one tablespoon at a time until you've reached the desired consistency.

BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
• Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
• Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

HONEY-CINNAMON FROSTING

Steps:

• With an electric mixer on medium speed, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.