Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarind...
Author: Coasty
A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple.
Author: rebblevins
I couldn't find many recipes online for using mulberries except for baked goods. I wanted to make something different so I developed this chutney recipe. I was so pleased with the results - esp. when served...
Author: pancoes
Make and share this Roast Pork With Maple Glaze recipe from Food.com.
Author: Chef mariajane
Make and share this Mint and Parsley Chutney recipe from Food.com.
Author: Outta Here
Make and share this Tomato Chutney | Pure Jain Recipes recipe from Food.com.
Author: Mayur S.
Make and share this Helen's Mint Chutney recipe from Food.com.
Author: Ranikabani
They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe...
Author: januarybride
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Author: English_Rose
Make and share this Cranberry Cardamom Chutney recipe from Food.com.
Author: Karrie Ann
This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them...
Author: Wild Thyme Flour
From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!
Author: YaYa1689
Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature.
Author: Elly in Canada
Make and share this Plum-Pear-Cranberry Chutney recipe from Food.com.
Author: Outta Here
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves...
Author: Jenny Sanders
Good as a side with curries. This one's mellow and has the influences of East Indian and the Caribbean.
Author: gailanng
A chutney is like a savory jam; it's a favorite condiment in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or turkey. Only 1 PointsPlus value per serving.
Author: ElizabethKnicely
A wonderful taste of Thanksgiving or Christmas. The recipe was given to me by our realtor in Hawaii in 1980; It has been a keeper for our kitchen. Please note chilling time is needed.
Author: Scandigirl
Make and share this Farmgirl's Green Tomato Relish recipe from Food.com.
Author: Porfavorcorona
Make and share this Tomato and Mint Chutney recipe from Food.com.
Author: JustJanS
This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it!
Author: CountryLady
This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and...
Author: Melissa Nunnink
Make and share this Uncle Bill's Cranberry Chutney recipe from Food.com.
Author: William Uncle Bill
Most times it is definitely worth the small hassle of making things like jam, salsa, relish, etc. as opposed to buying it which costs more and the taste is a lot better so heres a nice recipe to try
Author: StikkiBake
A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.
Author: evelynathens
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using...
Author: Molly53
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth...
Author: Cooking to Perfecti
This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.
Author: Anu_N
Make and share this Tomato and Mint Chutney recipe from Food.com.
Author: Chrissyo
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins....
Author: Rinshinomori
I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.
Author: Elmotoo
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Author: Nif_H
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: cannedfood
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Author: Calamity Jane
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but...
Author: Diana Adcock
This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20
Author: Nelly
Sitting time is included in preparation time. This goes with anything, but it's also good as a side dish or salad. From Salsas, Sambals, Chutneys and Chowchows
Author: Recipe Junkie
Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa.
Author: wildheart
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal....
Author: ChrisMc
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di...
Author: Battle in Seattle
Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms or a Cabot Creamery cheddar for best results....
Author: Julie Bs Hive
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese,...
Author: kiwidutch