Vegetable Achard Recipes
VEGETABLE ACHARD
Make and share this Vegetable Achard recipe from Food.com.
Provided by Coasty
Categories Chutneys
Time 25m
Yield 1 jar
Number Of Ingredients 10
Steps:
- Julienne cabbage, carrots, green beans and cauliflower and set aside.
- Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.
Nutrition Facts : Calories 3702.6, Fat 183.6, SaturatedFat 25.6, Sodium 2390.1, Carbohydrate 466.6, Fiber 171.7, Sugar 186.4, Protein 158.3
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