PAPAYA CHUTNEY RECIPE
Learn to make this easy delicious homemade Papaya Chutney. Best served as part of a cheeseboard, and even meat!
Provided by Michelle Minnaar
Categories Condiment
Time 40m
Number Of Ingredients 10
Steps:
- Place the onion, ginger, garlic, sugar, vinegar, water and chilli powder in a saucepan and bring to a boil.
- Continue to cook for 5 minutes.
- Tip in the papaya and garam masala, then season to taste.
- Cook for 10 minutes or until the chutney thickens to the desired consistency.
- Spoon into hot, sterilised jars. Seal and then let it cool down.
- Serve as part of a cheeseboard. Enjoy!
Nutrition Facts : Calories 91 calories, Sugar 18.5 g, Sodium 204.7 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 1.6 g, Protein 0.6 g, Cholesterol 0 mg
CURRIED PAPAYA CHUTNEY
Make and share this Curried Papaya Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 1 jar of chutney
Number Of Ingredients 9
Steps:
- Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
- Cook until liquid becomes syrupy.
- Add papayas and curry powder, salt, garam masala.
- Cook 2 minutes more, stirring constantly.
- Remove from heat and mix in onion.
- Cool to the room temperature.
- Pour in jar and refrigerate for 5 days before using.
PAPAYA CHUTNEY
Make and share this Papaya Chutney recipe from Food.com.
Provided by Missy Wombat
Categories Chutneys
Time 1h20m
Yield 1 1/4 kg
Number Of Ingredients 9
Steps:
- Peel the papaya, scrape out and discard the seeds and cut the flesh into 2.5 cm cubes.
- Toast the cashew nuts on a baking tray in a 180 C/350 F oven until lightly browned.
- Let them cool slightly and coarsely chop.
- Peel and finely chop the root ginger and garlic cloves.
- Halve, seed and chop the chillies.
- Put all ingredients into a preserving pan.
- Simmer, stirring occasionally with a wooden spoon, for 30 minutes, or until the chutney has reduced and thickened.
- Spoon the chutney into warmed sterilized jars, to within 3 mm of the tops.
- Seal the jars and label.
- Keep in a cool, dark place.
- The chutney can be used immediately but it improves if stored for 2 weeks before using.
Nutrition Facts : Calories 2867.5, Fat 40.7, SaturatedFat 8.4, Sodium 4452.1, Carbohydrate 628.4, Fiber 25.2, Sugar 528.5, Protein 25.1
LEMON AND MUSTARD SEED CHUTNEY
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Provided by Sharon123
Categories Chutneys
Time 10h50m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.
More about "mustard seed and papaya chutney recipes"
PAPAYA CHUTNEY | PAPAYA SAMBHARO » DASSANA'S VEG …
From vegrecipesofindia.com
5/5 (4)Total Time 15 minsCategory Side DishCalories 37 per serving
- Heat ½ tablespoon oil in a pan and add ½ teaspoon mustard seeds. Keep the flame to a low or medium-low.
SWEET & SPICY PAPAYA CHUTNEY RECIPE - MADS' …
From madscookhouse.com
5/5 (5)Total Time 30 minsCategory Jams, Chutneys, & Dips
EASY SEYCHELLES GREEN PAPAYA CHUTNEY RECIPE • OUR BIG ESCAPE
From ourbigescape.com
PAPAYA CHUTNEY | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
MUSTARD SEED AND PAPAYA CHUTNEY RECIPES
From tfrecipes.com
PAPAYA SAMBHARO / RAW PAPAPYA CHUTNEY - MARY'S …
From maryzkitchen.com
MUSTARD SEED AND PAPAYA CHUTNEY – RECIPE WISE
From recipewise.net
LIME CHUTNEY | GREEDY GOURMET
From greedygourmet.com
PAPAYA CHUTNEY RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
ASTRAY RECIPES: MUSTARD SEED & PAPAYA CHUTNEY
From astray.com
MUSTARD SEED & PAPAYA CHUTNEY - AMERICANRECIPES.EU
From americanrecipes.eu
MUSTARD SEED AND PAPAYA CHUTNEY - BIGOVEN
From bigoven.com
MUSTARD SEED & PAPAYA CHUTNEY | SAUCES | QUENCH MAGAZINE
From quench.me
MUSTARD SEED AND PAPAYA CHUTNEY RECIPE
From recipenode.com
RAW PAPAYA CHUTNEY (SAMBHARO) - HERBIVORE CUCINA
From herbivorecucina.com
PAPAYA CHUTNEY RECIPE | EAT SMARTER USA
From eatsmarter.com
SWEET AND SAVORY SPICED PAPAYA RAISIN CHUTNEY RECIPE - THE …
From thespruceeats.com
PAPAYA CHUTNEY WITH MUSTARD SEEDS (PAPAYA CHUTNEY) RECIPE - EAT …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #asian #indian #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #papaya
You'll also love