This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that...
Author: Bone Man
I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day &...
Author: twissis
This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is...
Author: Manami
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Author: Nif_H
A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce,...
Author: Hybrid Cookin
Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts.
Author: Outta Here
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the...
Author: Lennie
I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy...
Author: Chef Niki
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with...
Author: Susie D
Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I...
Author: Rita1652
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Author: UmmAzhar
This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose... mmmmmm! Even my husband, a confirmed canned cranberry...
Author: EdsGirlAngie
This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.
Author: Keeferop
Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they...
Author: hcnj4833
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Author: dicentra
This is a sweet and hot chutney that goes especially well with grilled fish or chicken. This is a Thai-style chutney ans as such calls for Thai chilies. My store doesn't identify individual chilies - they...
Author: threeovens
Last of your garden tomatoes can be used to make this sweet and spicy Asian relish/chutney great on grilled chicken, pork or fish. Top a Burger with it.
Author: Rita1652
Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size.
Author: pansies
Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe...
Author: pegger50
Make and share this Mango Chutney Caribbean recipe from Food.com.
Author: Ambervim
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation...
Author: HappyBunny
Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed by spoonfuls. They are meant to enhance breads,...
Author: Sandi From CA
A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw.
Author: alijen
For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!
Author: Bergy
Make and share this Curried Papaya Chutney recipe from Food.com.
Author: Mini Ravindran
This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread. It has a beautiful presentation and would make...
Author: jabernstein
Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.
Author: selfmadegirl
Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's...
Author: Sackville
Make and share this Tandoori Onion Salad recipe from Food.com.
Author: Sandi From CA
This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional...
Author: brian48195
Make and share this Dried Apricot Chutney With Star Anise recipe from Food.com.
Author: Sydney Mike
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Author: Sharon123
Cranberry sauce with a little spice and everything nice. Most of my family doesn't usually like cranberry sauce, but this one is always eaten - and on more than just turkey.
Author: NewNerdMom
Make and share this Ginger-Carrot Chutney recipe from Food.com.
Author: Member 610488
This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve with his Wisconsin Raclette Cheese Honey Truffle...
Author: Paula
This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's aunt who is from Mauritius. This paste is in huge...
Author: Tinks123
Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread...
Author: Rita1652
This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats
Author: Stay in the Bay NZ
Make and share this Dark Mango Chutney recipe from Food.com.
Author: Missy Wombat
Make and share this African Mint Chutney recipe from Food.com.
Author: Chocolatl
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually...
Author: Anu_N
This is a gorgeous relish to go with most meats and fabulous in sandwiches with cheese, great to serve as a relish with cheese and antipasto platter.
Author: Stay in the Bay NZ
Make and share this Plum & Ginger Chutney recipe from Food.com.
Author: ratherbeswimmin
A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Recipe #282937, Bird's RSC #11 entry.
Author: 2Bleu
What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon,...
Author: VickiAk
Make and share this (Rhubarb) Victoria Sauce recipe from Food.com.
Author: pansies