Author: Melissa Roberts
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Make and share this Easy Country Gravy recipe from Food.com.
Author: Kittencalrecipezazz
Author: Sue Knechtel
Author: Bon Appétit Test Kitchen
Author: Tom Douglas
Author: Larraine Perri
Author: Rick Tramonto
Author: Bruce Aidells
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist salmon! I don't bother measuring amounts so all amounts...
Author: Kittencalrecipezazz
Author: Daniel Boulud
Author: Lora Zarubin
Author: Jill Silverman Hough
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
Author: Ian Knauer
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Come in from the cold to this warmly spiced hot apple cider.
Author: Barbara Grunes
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
Author: Rick Rodgers
Author: Maggie Ruggiero
Author: Denise Barr
Author: Bruce Aidells
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Hubert Keller