Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Rick Tramonto
Author: Tracey Seaman
Author: Yotam Ottolenghi
Author: Tom Douglas
Come in from the cold to this warmly spiced hot apple cider.
Make and share this Easy Country Gravy recipe from Food.com.
Author: Kittencalrecipezazz
Author: Ian Knauer
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don't even be intimidated by a ham this season, with all...
Author: Karina
Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving or Easter.
Author: Bruce Aidells
Author: Lora Zarubin
Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.
Author: Chungah Rhee
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
A simple way to roast topside of beef to ensure it's super succulent, every time
Author: Jamie Oliver
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
Author: Michael Lomonaco
Author: Lora Zarubin
Author: Maggie Ruggiero
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Patricia Reilly
I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist salmon! I don't bother measuring amounts so all amounts...
Author: Kittencalrecipezazz
Author: Barbara Grunes
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of...
Author: Jody Williams