Nestle Tollhouse Cookie Bars Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

NESTLE TOLLHOUSE COOKIE BARS



NESTLE TOLLHOUSE COOKIE BARS image

Categories     Chocolate     Bake     Christmas

Yield 4 dozen

Number Of Ingredients 13

2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz package)semi sweet chocolate chips
1 cup chopped nuts
OPTIONAL
marischino cherries (chopped)
shredded coconut (handful)

Steps:

  • Cmbine flour, baking soda and saly in a small bowl. Beat butter, granulated sugar,brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into a 10 x 15 inch jelly rol pan. bake at 375 degrees for 20 to 25 minutes, until golden brown.

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Home image

Categories     Cookies

Yield 48

Number Of Ingredients 10

●2 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●1 cup (2 sticks) butter, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●1 teaspoon vanilla extract
●2 large eggs
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●1 cup chopped nuts

Steps:

  • Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
  • Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

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