Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Jamie Oliver
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Bon Appétit Test Kitchen
Author: Lynda Chernek
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: Ian Knauer
Author: Jeanne Kelley
Make these star-shaped sugar cookies shine with royal icing and sanding sugar. They're perfect for a cookie decorating party with your kids.
Author: Bon Appétit Test Kitchen
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Tori Ritchie
This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they freeze wonderful after baking that is if you have...
Author: Kittencalrecipezazz
Author: Alison Roman
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Author: Brigitte
Author: Jill Silverman Hough
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
Author: Gina Marie Miraglia Eriquez
Author: Lauryn Tyrell
Make and share this Apple Cranberry Walnut Stuffing recipe from Food.com.
Author: TyrusG
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying to do.
Author: Maddie Rix
Author: Terry Noonan
These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga's family.
Author: Angela Dimayuga
Author: Ruth Cousineau
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells