White Chocolate And Peppermint Cookie Brittle Recipes

PEPPERMINT BRITTLE

Steps:

• Line a large jellyroll pan with heavy-duty foil.
• Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
• Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

WHITE CHOCOLATE PEPPERMINT COOKIES

Steps:

• Sift the bread flour, cake flour, salt and baking soda together into a medium bowl.
• Put the butter, brown sugar, granulated sugar and vanilla paste together in a large bowl with an electric mixer and beat on medium-high speed until light and fluffy, about 1 minute. Add the eggs one at a time, beating well after each addition. Add the flour mixture in 2 batches and mix on medium until fully incorporated. Then add the white chocolate chunks and peppermints. Refrigerate the dough for 24 hours before baking.
• Adjust the oven racks to the upper and lower thirds of the oven and preheat to 400 degrees F. Line 2 cookie sheets with parchment.
• Drop heaping tablespoonfuls of the chilled batter onto the parchment-lined cookie sheets with about 1 1/2 inches of space between them. Bake until the bottoms and edges are golden brown, 10 to 12 minutes. Sprinkle the warm cookies with the remaining ground peppermints and allow to cool on a wire rack.

MICROWAVE WHITE CHOCOLATE PEPPERMINT-PECAN BRITTLE

Steps:

• Line a large jellyroll pan with heavy-duty foil.
• Place the white chocolate in a microwave-safe bowl.
• heat in microwave on medium setting for 5-6 minutes, stirring occasionally until the chocolate is melted and smooth.
• Place the candy canes in a plastic bag or between two pieces of waxed paper.
• Using a mallet or rolling pin break the candy canes into chunks, then stir into the melted chocolate along with pecans (if using).
• Spread evenly in pan.
• Chill until set (about 45 minutes to 1 hour).
• Break into pieces by slamming the pan on counter.
• Delicious!

PEPPERMINT BRITTLE

Steps:

• Line a large jellyroll pan with heavy-duty foil.
• Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
• Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
• Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
• Break into pieces by slamming pan on counter.