Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
Author: Audrey M
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli
This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!
Author: evelynathens
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Lauren Groveman
Author: Alison Roman
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Shelley Wiseman
Author: Paul Grimes
Author: Clark Frasier
Author: Dorie Greenspan
I've always liked making this, since I was a kid. We'd have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness....
Author: Jamie Oliver
Author: Melissa Roberts
Author: Janet Taylor McCracken
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Dede Wilson
Author: Kemp Minifie
Author: Kris Wessel
Make and share this Italian Fisherman's Stew recipe from Food.com.
Author: CIndytc
Author: Ruth Cousineau
Author: Bruce Aidells
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...
Author: Lauryn Tyrell
Author: Dale DeGroff
Author: Amelia Saltsman