Author: Leah Balk
Author: Ann Hodgman
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking-there's not even a hint of vegetable flavor...
Author: Ken Haedrich
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
Author: Katy Sparks
Author: Abigail Johnson Dodge
These yummy crackers are delicious, if you like chocolate and peanut butter! They also make a nice accompaniment to a cookie tray. Not hard at all to make. Nothing but spreading and dipping...they are...
Author: Cassie *
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces...
Author: xoxoemilyrae
This flourless chocolate-orange almond cake is bittersweet in the best way.
Author: Sharon Blonder Leff
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super...
Author: Debi Newton
Author: Larraine Perri
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
Author: Elizabeth Green
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!
Author: Michelle
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Author: TW_BIRD68
When I need to impress, this is one of my "go to" recipes. So rich, thick, chocolaty and decadent. When served with fresh raspberries or strawberries, it rivals anything served in fine restaurants. No...
Author: Family Favorites
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Author: WHATCITY
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
Author: Sandy Krasner
Author: Shari Ledwidge
Author: Kendra Vizcaino-Lico
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Author: dessertlover
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it...
Author: Martha Collison