This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include...
Author: Kateryn
Author: Terezinha de Melo
Author: David Lebovitz
Author: Lillian Chou
Author: Isaac Mizrahi
Anything that has FIREMAN in I like...LOL!! I have a lot of respect for Civil Service employees. My daughter is a Deputy Sheriff and I used to tease her about being a Fireman, but she became a cop instead....
Author: Kimi Gaines
Author: Joyce Carol Oates
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Author: Catherine Thompson Floyd
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Ruth Cousineau
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Gina DePalma
Tired of using the mix for bread?why not make brownies
Author: Stormy Stewart
Author: Rocco Lugrine
Author: Karen Barker
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Author: Jacques Torres
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Author: BUCHKO
Author: Maggie Ruggiero
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides...
Author: gracescakes
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Nathalie Dupree
Author: Damon Lee Fowler
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland