This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to...
Author: Jennifer Mills
This is such a simple and delicious recipe to make on a chilly FALL day!! My husband loves it!!
Author: Pat Freiwald
This recipe came from a slow cooker cookbook, from the 1990s. It sounds good, but would probably be too spicy for me. So, I will have to experiment for myself, and you can do the same. (The sour cream...
Author: Sharon Colyer
This is my chili recipe that has evolved since 1979-80 after my first cook-off win at the famous George "Junior" Hill from downtown Bentonville 2nd or 3rd chili cook off on the Elk River at then trestle...
Author: marty williams @martar
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Author: JJHOME
Quick and easy Instant Pot® chili made with kidney, pinto, and black beans, fire-roasted tomatoes, and lots of spices. Feel free to add cayenne if you like your chili extra spicy.
Author: jaredatkins
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: sockgirl
The Southwestern-inspired flavors of Pace Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Healthy Beef Crockpot Chili is entirely gluten free. You'll never guess what secret ingredient is in our all-time favorite Beef Crockpot Chili! All made in the slow cooker for that perfect pot of sweet...
Author: Linnie
Amy's Chili with Hominy (Vegan) recipe
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John
Hearty chili made with loads of ground beef and three kinds of beans for a savory, prize-winning chili you'll crave.
Author: Judy Purcell
You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl...
Author: Patsy Fulford @pfulford
My Mama passed away 2 weeks ago (November 2, 2011). She was an amazing cook. She made this recipe in a huge iron dutch pot when we were growing up. I guess she had to double it or triple it because she...
Author: Lisa Allen @Queenlalisa
The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's),...
Author: Debra Schweikert
This is an easy chili to prepare, though a little time consuming. But it's well worth the effort. It produces a spectacular chili with a robust depth of flavor.
Author: Vickie Parks
I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just...
Author: Cheryl Hudson
You can cook this up for a last-minute meal, or make a few hours ahead of time and just let it simmer on the stove until you're ready for it
Author: Paige Butler
Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!
Author: Carlaine Casey
Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!
Author: Sharon Whitley @aggiemom20002000
This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.
Author: Tish Petty @tishpetty
Ground lamb and black bean chili made with Fat Tire® beer.
Author: WeaselFlix
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for hot dogs.
Author: Lynn Socko @lynnsocko
Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior...
Author: Diane Atherton @DeeDee2011
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
Author: Land O'Lakes
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite...
Author: Amy
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
It's chili night and won't want to miss this dish! This Spicy Vegan Ranch Sweet Potato and Black Bean Chili recipe is made with Hidden Valley® Plant Powered Spicy Ranch. Yum!
Author: Hidden Valley
This is a super quick no frills chili that we love on a cold winter day. My family and friends have said it reminds them of Steak n Shake chili. I prefer it with ground turkey, but lean ground beef works...
Author: Carla Carter
My family isn't into spicy foods, so this chili is a nice mild version we enjoy on cold days with some cornbread muffins. I often use Elk burger in place of hamburger. Yummy!
Author: Tammi Preston
My Mom used to make this for us when we were kids. It's embarassingly easy and so kid friendly. You can use different types of chips like tortilla, but we always had it with Fritos. You could also add...
Author: Laurie Roberts @Luv2TryNew
Adjust heat by changing the amount of peppers. Can also be cooked on the stove.
Author: RC :)
With fall/autumn and winter that will soon be here im sure we could use a good dish as this.VERY DELICIOUS....
Author: mary a favela
This is a simple basic Chili that my husbands mother makes. They love it!
Author: Christine Parks @chihuahuacamper
The spice in the recipe also I use in 2 other recipes, it makes great meat balls,thai chicken egg rolls and the thai burger
Author: Kathleen Howard @midcoast
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section...
Author: Julia Ferguson @judyjellybean
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz @bwentz
Venison chili with a twist...a slight kick and a hint of sweetness.
Author: Janine Coleman
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll...
Author: Cornpop
This is a great vegetarian recipe. Very flavorful, kids even love it!
Author: Teresa P @glitterteaz
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Author: JORDANTHEGIRL
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the...
Author: Dan
I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.
Author: David Berteau
Another dish my 6 yr old loves to eat. I wish he'd save me some shrimp...
Author: Nick Monfire
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow