LAMB CHILI
Provided by Marian Burros
Categories dinner, one pot, soups and stews, main course
Time 40m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Chop whole onions in food processer. Saute in hot oil in large nonstick pan until they begin to soften.
- Trim lamb of all fat and grind coarsely in food processor. Add to onions, and cook until brown.
- Cut jalapeno in half, and seed. With food processor running, put half the jalapeno, along with the garlic, through feed tube to mince.
- Wash, trim, seed and cut up whole green pepper, and process by pulsing. If the pepper throws off juice, squeeze it. Then add to meat.
- Stir in cumin, coriander and ginger. Reduce heat to simmer.
- Wash tomatoes, trim and halve; chop coarsely in food processor and add to meat. Add beef stock; cook over medium-high heat.
- Rinse beans thoroughly and add to meat; stir well, and cook to heat through.
- Season with salt, if desired, and pepper.
PAUL'S FAT TIRE® LAMB CHILI
Ground lamb and black bean chili made with Fat Tire® beer.
Provided by WeaselFlix
Categories Chili
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir lamb until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine tomato sauce, black beans, and amber ale in a large pot. Stir contents of the chili seasoning kit, reserving the masa flour, into the tomato mixture; add onion, jalapeno peppers, garlic, and habanero pepper. Stir in lamb.
- Heat pot on low until lamb mixture begins to lightly simmer, stirring frequently, about 15 minutes. Cover and reduce heat to warm (lowest setting) and cook until chili flavors blend, stirring occasionally, 2 to 4 hours. If the chili is too thin, slowly stir in reserved masa flour. If the chili is too thick, add water.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 35.5 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 10.3 g, Protein 29.5 g, SaturatedFat 6.5 g, Sodium 1471.4 mg, Sugar 8.8 g
PAUL'S CHILI
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Provided by Mommaredkat
Categories Low Cholesterol
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
- Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.
Nutrition Facts : Calories 329.7, Fat 4.4, SaturatedFat 1, Cholesterol 26.1, Sodium 297, Carbohydrate 51.7, Fiber 15.9, Sugar 6.3, Protein 24.5
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