My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!
Author: Karen Thiemermann
This is very good as is, with or without beans, with chicken or pork or beef... it is a great way to use up some leftovers too... We make it thick or thin and enjoy it always... but if you don't like chorizo,...
Author: Colleen Sowa
Chili con carne (chili with meat), is a staple in many areas of the country; especially Texas, where they take their chili very seriously. This recipe harks back to the days when chili was basically two...
Author: Andy Anderson !
This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!
Author: Jennifer Debth
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans cook down to be nice and creamy. All of the chili...
Author: Teresa Bowman
There is 241 calories in 1 c.chili. It is like Thanksgiving in 1 bowl.
Author: Lynda Sweezey
Fall weather is upon us. This is a healthy and different alternative to traditional red chili con carne. I am using ground chicken in place of beef and freshly cooked pinto beans from my family's bean...
Author: Sherry Blizzard
To truly make this authentic.........vigorously wave a boomerang over the pot during the last step.
Author: Vicki Butts (lazyme) @lazyme5909
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Author: Sandi Sheppard
NOTE Hell Fire Chili , Wild Or Mild If you want a milder not so hot chili remove the seeds from your jalapenos when you cut them up. But use care when removing the seeds. Don't put your hands near your...
Author: Melanie Campbell @RossCampbell
Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked...
Author: Brenda Smith
Black Bean Beef and Pork Chili recipe
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house. Fast! Simple! and really good.
Author: Nina Hines
I started making this chili when our neighbors first started bringing us fresh venison. I never developed a taste for wild meat, growing up in the city, so I was looking for a way to disguise the flavor....
Author: Victoria Meyers
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but...
Author: Julie Tomblin
This chili recipe may have a lot of ingredients, but well worth it. The combination of peaches and peppers give the chili a bright, sweet heat. This is an uncommon hearty chili that's perfect for a cold...
Author: Amy Freeze
Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.
Author: sherry monfils
This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a crock pot. I have made it in both... either way its...
Author: Cassie *
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
Author: linda hennessey
Now this is a good all round chili! There is some wonderful spice, but it's not too hot. Perfect for everyone to enjoy.
Author: Cynthia Creamer-Pirtle
This delicious vegetarian chili has tons of protein and a "meaty" texture that even my most devoted carnivores have found satisfying. It is also easy to vary the ingredients if you don't have everything...
Author: Karen Feinen
My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick...
Author: Lynette ! @breezermom
I LIVED IN TEXAS FOR AWHILE, SO I ADDED ALL THE FLAVORS FROM TEXAS & ALABAMA TOGETHER THAT MY FAMILY LIKES. IT IS A LOT OF INGREDIENTS BUT WELL WORTH IT!!!!!!!!!!!!!!
Author: Diane Cole @schuttlebutt
This is the way I have been making my chili for years. It isn't too mild. It Is a nice thick meaty chili. It isn't too spicy. It is just right! Hope you all love it!!
Author: Nor Mac
This taco-inspired chili definitely has a delicious Southwestern flair. Substituting ground beef for turkey lightens up the meal and makes the chili a bit healthier (if you're looking for a healthy recipe)....
Author: Kristin Pitts
Grandma would make this and as soon as it came out of the oven we were ready with our forks, sometimes it never made it to the table ..
Author: Valarie Northup
This is another quick and simple recipe for your crock pot. This recipe from New Mexico and a dear friend of the parish when I lived there- you remember the one with the 4 boys-Mathew,Mark,Luke and John....
Author: Pat Duran
I've made many attempts at chili over the years. I'm from Texas so I feel obligated to produce good chili. This chili has beans so the purists will come after me. But, this turned out to be my favorite...
Author: Russ Walker
This is also great on top of a bowl of Fritos. Frito Pie with cut up Roma tomato & chopped onion. Great sprinkled with a few jalapeños.
Author: Jean Fisher
I LOVE chili!!! great to have on a cold day! or, if you're like me, on any day!!
Author: Chryssi Moseley @alleegator13
This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!
Author: Suzanne Mills
This is the beat Chili. I make it on cold nights and it is so yummy.Everyone wants the recipe when they taste this.
Author: Janet Sa
From the collection of Peggy Meehan. My moms recipe and I hope you enjoy it
Author: mary mendoza
A great recipe for a good basic chili, that is easy to adapt to your own personal taste. Always a winner. Cook on the stove or in your crock pot.
Author: Sher Bird
A delicious vegetarian quinoa chili packed with lentils, veggies, and spices. You'll love how incredibly flavorful and hearty it is, plus it's vegan and gluten free.
Author: Monique of AmbitiousKitchen.com
A great warm meal for cool, wet spring evenings. Original recipe from www.faithfulprovisions.com McCormick's White Chicken Chili Spice Packet: 1 teaspoon dried oregano 2 teaspoons cumin 1 tablespoon chili...
Author: Dana Guest
This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's cut up in it. You can reduce the heat by...
Author: Diane Atherton
my husband loves it on cold chilly nights. its also good on hot dogs. i put the salsa in it one night because i couldn't get it hot enough for taste. you can use mild or hot salsa - it doesn't matter.
Author: kathy walters
If you like hot Chicken Soup on cold days you will love this recipe.
Author: Jewel Hall
This recipe is super easy to make. Not many ingredients and does not require a long cooking time. This comes together quickly and can easily be made as a weekday meal when you get home from work.
Author: Marianne Gleason
This is a meatless chili. I have never put any meat in it. It doesn't need it at all. It is a very different Chili. I found this recipe years in a magazine (can't even remember which one). I have revised...
Author: Becky Bolen
They will never know this is a healthy recipe because it tastes so rich and hearty!
Author: Laurie Lufkin
This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this...
Author: Michelle Cater
During my 25 years of marriage, I have made more pots of chili than I can count. I would never seem to make chili the same way twice. That was until I made it this way. After I served this to my husband,...
Author: Jody Ayers
This soup was a favorite at an out of business restaurant. My family thought it tasted even better....
Author: Lolly Ivey-Bellamy