Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Author: Cookin-jo
These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.
Author: Meghan
A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour...
Author: samcp4
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve...
Author: Kellyonthetundra
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Author: ukichix
A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually...
Author: Noo8820
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Author: lazyme
Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.
Author: SB61287
Make and share this Herb Crusted Chicken Breasts recipe from Food.com.
Author: JelsMom
I won grand prize in the Cook's Country Magazine, Best Chicken Salad contest with this delish chicken salad You may sub tuna for the chicken for a great tuna salad; Recipe ##224964.
Author: dawnie2u
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side....
Author: Mika G.
The combination of marinade and grilling produces a tender flavourful piece of chicken. Mango Salsa is the perfect accompaniement. Get your tastebuds ready for a real thrill! Plan ahead as chicken needs...
Author: MarieRynr
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Author: MizzNezz
Make and share this Parmesan Artichoke Stuffed Chicken Breasts recipe from Food.com.
Author: ajboyer222
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Author: Molly53
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Author: AmyZoe
A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.
Author: Lorac
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
Author: PalatablePastime
I can't wait to make this version of General Tso's Chicken. A detailed write-up and the recipe I found in the February/March 2008 publication of "Cooks Country" magazine. Note: In step 4, the fried chicken...
Author: Happy Hippie
Make and share this Cajun Chicken Strips recipe from Food.com.
Author: barefootmommawv
A great recipe from The California Pizza Kitchen Cookbook. One of their pioneering pizzas, originally called Grilled Lime Chicken Pizza. Recipe makes one large pizza. A bit fiddly but well worth the effort...
Author: Baz231
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Author: Lvs2Cook
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Author: Dontwannashare
Another magazine cut out I have been saving. Might go well with some hot garlic bread, corn on the cob, spinach salad and a glass of chardonnay. Enjoy!
Author: Martini Guy
This is a great dish for a summer meat. The marinade gives the chicken an appetizing flavor and helps keeps it succulent and moist during cooking. Time does not include marinating time.
Author: teresas
From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I...
Author: Sherrie-pie
The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!
Author: Charishma_Ramchanda
From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.
Author: SuzV2796
Make and share this Chicken Breasts With Capers, Shallots, Lemon, and Wine recipe from Food.com.
Author: Papagayita
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Crouton Crusted Chicken recipe from Food.com.
Author: jessica0602
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is...
Author: AZRT8871
Make and share this Root Beer Chicken recipe from Food.com.
Author: looneytunesfan
My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.
Author: hhorn
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Author: Donna Matthews
Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.
Author: Miss Diggy
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
Author: Pneuma
Make and share this Apricot Roasted Chicken recipe from Food.com.
Author: Parsley
Make and share this Grilled Chicken With Coriander/Cilantro Sauce recipe from Food.com.
Author: KitchenManiac
Make and share this Chicken Breasts W/Mushrooms & Caramelized Onions recipe from Food.com.
Author: lizze
Make and share this Sweet 'n Spicy Grilled Chicken Breasts recipe from Food.com.
Author: shawnajean
Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes...
Author: Northwestgal
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from...
Author: CountryLady