Easy Crock Pot Bbq Chicken Low Fat Recipes

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EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS



Easy Crock Pot Barbecued Chicken Thighs and Legs image

The slow cooker is the easiest way to make barbecued chicken, and this recipe is a snap to fix. Use homemade or purchased barbecue sauce in this dish.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h5m

Yield 6

Number Of Ingredients 3

3 to 4 pounds thighs and legs, completely thawed
Optional: 1 onion, sliced
16-ounce bottle barbecue sauce (or 2 cups of homemade barbecue sauce )

Steps:

  • Place chicken in the slow cooker.
  • Add the sliced onion, if using.
  • Pour barbecue sauce over the chicken.
  • Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
  • Serve hot and enjoy.

Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW COOKER BARBECUE CHICKEN BREAST



Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

CROCK POT LOW CALORIE BBQ CHICKEN



Crock Pot Low Calorie BBQ Chicken image

Make and share this Crock Pot Low Calorie BBQ Chicken recipe from Food.com.

Provided by Sugar Dumpling

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken thighs
1 tablespoon olive oil
1 cup ketchup
1/4 cup honey (or less)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic

Steps:

  • Brown chicken in olive oil or spray until brown. Add to crockpot. Mix together remaining ingredients and pour over chicken. Cook on high for one hour and then turn down to low and cook for 5-6 hours. Serve alone or on a bun. YUM!

Nutrition Facts : Calories 197.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 63, Sodium 567.9, Carbohydrate 22.6, Fiber 0.3, Sugar 21.1, Protein 15.8

EASY CROCK POT BBQ CHICKEN (LOW FAT)



Easy Crock Pot BBQ Chicken (Low Fat) image

Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 1/2 cups barbecue sauce
1 red onion, diced

Steps:

  • Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

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