Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Mini chocolate bites filled with cherries and chocolate chunks.
Author: Land O'Lakes
Author: Michael Psilakis
Author: Gerardo Gonzalez
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Susan Weaver
Tart summer cherries and creamy vanilla ice cream will make this shake your new go to dessert.
Author: Tori Ritchie
Author: Nancy Oakes
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Ari Taymor
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
Author: Land O'Lakes
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.
Author: Land O'Lakes
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear in no time flat. Blanching them makes quick work...
Author: Maggie Ruggiero
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
Easy one bowl cherry cake that is full of fresh amazing fruit with a sweet vanilla cake topped with toasted almonds.
Author: Lauren
A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
Author: Land O'Lakes