CHOCOLATE MALTED CHERRY FLOAT
Steps:
- In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
CHERRY MALT
Steps:
- Blend cherry vanilla ice cream, frozen cherries, milk, and malt powder until smooth. Serve topped with whipped cream, crushed chocolate covered malt balls, and a maraschino cherry.
CHERRY MALT MILKSHAKE CUPCAKES
Cherry, malt and vanilla flavoured milkshake inspired cupcakes
Provided by Nick Makrides
Categories Dessert
Time 45m
Number Of Ingredients 21
Steps:
- Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Line a cupcake tin with cupcake liners.
- In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Add the softened butter and let it mix until it resembles a fine sand like texture.
- Next, add cherry juice, milk, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.
- Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl, add cherry brandy essence, pink and purple food dye and mix for another 20 seconds.
- Fill each cupcake with 4 cherries, then scoop batter into cupcake liners filling 3/4 of the way (using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons).
- Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting.
- To prepare the buttercream frosting add both food dyes and cherry brandy and mix until well combined.
- Fit the end of a piping bag with an open star tip and frost in a swirl. Drizzle with chocolate sauce. Frost another swirl on top using a Wilton #32 tip. Then top with a maraschino cherry.
Nutrition Facts : ServingSize 20 g, Calories 190 kcal, Carbohydrate 19 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, TransFat 0.1 g, Cholesterol 32 mg, Sodium 149 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 0.2 g
CHERRY MALTS
Make and share this Cherry Malts recipe from Food.com.
Provided by Carly
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended.
- Pour into chilled glasses.
Nutrition Facts : Calories 677, Fat 33.1, SaturatedFat 20.2, Cholesterol 114.1, Sodium 306.2, Carbohydrate 84.9, Fiber 1.5, Sugar 69.7, Protein 14.6
CHEX™ CHOCOLATE MALT-CHERRY MIX
Favorite malt flavors of chocolate and cherry are married in a no-bake crunchy snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 25
Number Of Ingredients 10
Steps:
- In large bowl, mix cereals and peanuts.
- In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
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