Author: Kendra Vizcaino
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.
Author: Elise Bauer
Author: Matt Duckor
Author: Kerri Conan
Author: Marge Perry
Author: Susan Reid
Author: Lori Longbotham
Author: Viviane Bauquet Farre
Author: Marla Orenstein
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Author: Jeni Britton Bauer
Author: Noah Bernamoff
Author: Mary Nearn
Author: Michael Ruhlman
Author: Kimberley Hasselbrink
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Amelia Saltsman
Author: Sara Dickerman
Author: Claudia Fleming
Author: Abigail Johnson Dodge
Author: Jean Louis Dumonet
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor