Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake....
Author: MelvinsWifey
Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also...
Author: Designs by Kurlz
Make and share this Sweet Potato Cheesecake recipe from Food.com.
Author: LizCl
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Author: simple food
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Author: LondonKarma
This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.
Author: Pamela
Make and share this Cheesecake With Blueberry Topping recipe from Food.com.
Author: Lyubomira S.
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little...
Author: Sharon123
This is wonderful! If you are a fan of rhubarb deserts and are looking for a unique twist, this is it. It has sweet and sour going on in the same bite. It is easy to make low fat by substituting light...
Author: Boni in Minnesota
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's...
Author: BecR2400
When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right,...
Author: yooper
A wonderful combination of cherries and chocolate in a rich cheese cake. The glaze on this cheese cake is ganache, one of the easiest and prettiest finishes for cake and cools to a beautiful seamless gloss....
Author: Karen From Colorado
Limoncello is so tasty to bake with. You need a food processor for this recipe. This is the best cheesecake I have ever made!
Author: Aimchick
Recipe is from the Carnegie Deli in midtown Manhattan. (As published in my local newspaper). Read full recipe and "notes" before starting, this cheesecake uses a different baking technique. A note from...
Author: Dee514
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).
Author: strawberrybird
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Author: andypandy
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake,...
Author: Jessica Williams
Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!
Author: Sharon123
My mother-in-law was kind enough to give me this recipe. She makes it for my husband's birthday every year. I have never been able to make it as good as her.
Author: Susie T
Make and share this Pumpkin Cheesecake With Caramel Swirl recipe from Food.com.
Author: Mizzy
Rich and creamy hazelnut flavored cheesecake with chocolate accents. Best served with Frangelico flavored and slightly sweetened whipped cream. Enjoy!
Author: heidi
What a wonderful way to end your fall dinner. This cheesecake would be especially good at Thanksgiving. Using a straight-sided glass to press crumb mixture onto bottom and up sides of springform pan will...
Author: Lvs2Cook
I got this recipe from my Dad, who got it off a recipe card. Not satisfied with the orange flavor of the original recipe, I tweaked a few ingredients to make it more intense. You can use your own graham...
Author: Mary Scheffert
I made this for our family christmas party and everyone loved it! Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they...
Author: cnpick05
This is the best cheesecake recipe I've come across. The recipe (from Barefoot Contessa) is written to include the raspberry topping but the cheesecake is good enough to serve all on it's own, or with...
Author: Hey Jude
This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. The best tip I can give is follow the recipe as written.
Author: katflu57
This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a...
Author: Haleh Welcher
This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.
Author: Chris from Kansas
Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.
Author: Melaine
Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.
Author: fifleaona
An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to...
Author: Mirj2338
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese,...
Author: RotiJala
Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)
Author: Anita Harris
This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.
Author: Collegechyc
Make and share this Mini Cheesecake Tarts recipe from Food.com.
Author: Bev I Am
This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration...
Author: Troop Angel
Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.
Author: Chef mariajane
This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007)....
Author: blucoat
This is from the November, 1996 issue of Bon Appetit Magazine. We have it every Thanksgiving instead of pumpkin pie. You can use any kind of cookie crumbs you like for the crust; this year I used Keebler...
Author: Chocolatl
Make and share this The Best Pineapple Cheesecake recipe from Food.com.
Author: SnowHat
Make and share this Low-Carb Cheesecake recipe from Food.com.
Author: Suzanne Kern
This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours.
Author: SharleneW
I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn't even tried it and boy was i not sorry...this is the best! I get rave reviews whenever i make this....
Author: Rhonda J
Make and share this Easy Chocolate Raspberry Cheesecake recipe from Food.com.
Author: Miss Erin C.
Make and share this Duncan Hines Carrot Cake Cheesecake recipe from Food.com.
Author: scarley
Taken from the back of a package of Hershey's Cherry Cordial Kisses. The title of the recipe is misleading, as it is not, in fact, a cheesecake. The cake is chocolate. There are a lot of ingredients, but...
Author: ckmclements
I love cheesecake and make many different varieties, but this is my basic go to recipe. There are many variations around but this is the one I like best. Always, KISS THE COOK!
Author: KISS THE COOK