Fluffy 2 Step Chocolate Cheesecake Recipes

FLUFFY TWO STEP CHEESECAKE II

Fluffy Two Step Cheesecake II image

If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.

Provided by Amy Berry

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

11 ounces fat-free cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust

Steps:

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g

FLUFFY 2-STEP EASTER CHEESECAKE

Fluffy 2-Step Easter Cheesecake image

Try a Fluffy 2-Step Easter Cheesecake in a graham cracker crust for a great springtime treat. Top this Easter cheesecake with jelly beans & you're all set!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
16 jelly beans

Steps:

Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
Refrigerate 3 hours or until set. Top with jelly beans just before serving.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g

FLUFFY 2 STEP CHEESECAKE

Fluffy 2 Step Cheesecake image

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

Provided by eza91804

Categories Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package Cool Whip
1/3 cup sugar
1 graham cracker crust
1 can pie filling (for topping) (optional)

Steps:

Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or until set.
Add pie filling as a topping (optional).
Keep leftovers refrigerated.

Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8

FLUFFY 2-STEP CHOCOLATE CHEESECAKE

Fluffy 2-step Chocolate Cheesecake image

This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.

Provided by Troop Angel

Categories Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces semisweet baking chocolate, melted
1/3 cup sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch chocolate cookie crumb crust

Steps:

Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.

Nutrition Facts : Calories 375.1, Fat 30.7, SaturatedFat 19.1, Cholesterol 85.2, Sodium 208.4, Carbohydrate 22.5, Fiber 0.8, Sugar 18.6, Protein 5.8

FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)

Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) image

Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.

Provided by mamacancook

Categories Cheesecake

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
3 cups thawed Cool Whip Topping
1 prepared graham cracker crumb crust

Steps:

Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3hrs or until firm.
Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

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