PINEAPPLE COCONUT CHEESECAKE RECIPE - (5/5)
Provided by Unicorn1259
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325°F. Crust: 2. Spray 10" pie pan with cooking spray. Combine first three ingredients; toss with a fork until moist. Press into bottom and against sides of pie plate. Bake for 10 minutes. Let cool. Filling: 3. Combine first 9 ingredients (through salt) in a blender, and process until smooth. 4. Place cheese mixture in a large bowl. 5. Place egg whites in a second bowl; beat until soft peaks form. Add 2 tablespoons sugar, continue beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust. 6. Bake for 25-30 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours. To prepare sauce, combine pineapple, brown sugar and ginger in a saucepan; bring to a boil. Cook about 7 minutes, stirring constantly. Cool completely. Serve with pie.
COCONUT PINEAPPLE CHEESECAKE RECIPE - (3.4/5)
Provided by á-9977
Number Of Ingredients 14
Steps:
- For Filling: Beat cream cheese and sugar until fluffy. Add sour cream eggs, 1 can of drained pineapple and 1/2 bag of coconut. For Crust: Pulverize the graham crackers and add the melted butter until moist. Do not soak crumbs. Press in a spring form pan on the bottom and 3/4 up the sides. Sour Cream Topping: Incorporate ingredients. Set aside Bake in a spring form pan using a graham cracker crust. Allow cake to cool 24 hours. Once it has cooled remove from spring form pan and add Sour Cream Topping. Sprinkle with remaining coconut that has been toasted and add remainder of the drained pineapple to top..
NO-BAKE CHEESECAKE WITH CARAMELIZED PINEAPPLE AND COCONUT
Pockets of jammy caramelized pineapple are a thrilling discovery in this creamy tropics-inspired cheesecake. Coconut milk and lime zest are added to the cream cheese filling, which is set in a crisp gingersnap crust. Caramelize the pineapples ahead, if time permits - the longer they sit in the syrup, the better they'll taste. Serve the cake sliced in squares, topped with toasted coconut flakes, if desired.
Provided by Yewande Komolafe
Categories snack, cakes, cookies and bars, dessert
Time 1h
Yield 9 to 12 servings
Number Of Ingredients 13
Steps:
- Make the caramelized pineapple: Heat a medium saucepan over medium until a drop of water sizzles on the surface. Reduce heat to medium-low and make a dry caramel by adding the sugar in an even layer. The sugar should begin melting into a clear syrup once it hits the pan. If it browns immediately, your pan is too hot and the heat should be turned down. Allow the sugar to melt, stirring with a heat-safe spatula to cover any dry spots, about 3 minutes. As the crystals melt, the syrup will change color from light to golden brown, about 5 minutes. Once melted, continue to stir and cook the syrup until it is a deep amber color, 2 to 4 minutes.
- Reduce heat to medium-low, and very carefully, to avoid splatter, add the pineapple all at once. Immediately cover with a lid to prevent the hot liquid from bubbling over. Once the bubbling slows after 1 to 2 minutes, stir the mixture to melt any hard chunks of caramel that have formed, 2 to 3 minutes. Remove from heat and allow the pineapple pieces to steep in the caramel syrup until they are infused, at least 30 minutes (or up to overnight in the refrigerator). The pineapple will turn a deeper yellow as it steeps, and will develop a more pronounced caramel taste. (Caramelized pineapple can be made up to 1 week ahead, refrigerated and stored in the syrup.) Using a fork, remove the pineapple pieces from the syrup, transfer them to a food processor to purée, or finely chop. Reserve and refrigerate the leftover caramel syrup for another use.
- Make the crust: Lightly grease and line an 8-inch square pan with parchment paper, leaving about a 2-inch overhang on two sides. In a food processor, pulse the gingersnaps until they form coarse crumbs. (Alternatively, place gingersnaps in a resealable bag and crush with a wine bottle or rolling pin.) You should have about 1 1/2 cups crumbs. Transfer crumbs to a medium bowl; stir in the melted butter, sugar and salt. The crumbs should look slightly wet and clump up when pressed together in your palm. Pour the mixture into prepared pan and spread to completely cover the bottom. Use the flat side of a measuring cup to compress, push and flatten the crumbs to cover the base and about 3/4-inch up the sides. Refrigerate while you make the filling. (Crust can be wrapped in plastic and refrigerated up to 1 day ahead.)
- Make the filling: In a small saucepan off the heat, combine 1/2 cup/120 milliliters coconut milk with the gelatin and allow to bloom, about 5 minutes. In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sugar, salt, lime zest and juice on the lowest setting until smooth. Heat the coconut milk-gelatin mixture on low to melt, about 2 minutes. Remove from heat and stir in the rest of the coconut milk to cool down the mixture. Scrape down the bowl and switch to the whisk attachment. Slowly pour in the coconut milk mixture with the mixer on the lowest setting. Stop to scrape down the sides as needed. As the coconut milk incorporates, the mixer speed can gradually be increased to medium to make sure the mixture is smooth throughout.
- Pour the mixture into the prepared crust and dot the top with teaspoonfuls of the pineapple purée. Some spoonfuls will sink in to create lovely pockets of pineapple within the cream filling, which is fine! Chill at least 8 hours and up to overnight.
- To unmold, run a knife or an offset spatula along the sides of the pan to loosen the crust. Lift both sides of the parchment and move cake to a board. Slice into 9 to 12 squares with a clean, warm knife, top each square with toasted coconut if using.
More about "pineapple coconut cheesecake recipes"
PINEAPPLE DELIGHT CHEESECAKE RECIPE
From landolakes.com
5/5 (2)Calories 530 per servingServings 12
- Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
- Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed.
- Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours.
PINEAPPLE COCONUT CHEESECAKE - ALICA'S …
From alicaspepperpot.com
Servings 8Estimated Reading Time 6 mins
- Press graham cracker mixture into an 8-inch springform pan. Use a round glass to press graham cracker into and around the side of the pan.
- Bake crust for 8-10 minutes at 375 degrees until edges are golden brown, crust will begin to smell fragrant. Remove from oven and set aside to cool.
PINEAPPLE CHEESECAKE RECIPE (BAKED)
From decoratedtreats.com
5/5 (1)Total Time 5 hrs 15 minsCategory DessertCalories 4033 per serving
- Crush the Digestive cookies into crumbs by processing them in a food processor or by putting them in a zip lock bag and pressing them with a rolling pin.
- Cut pineapple into small chunks. If using canned pineapple, drain the syrup. Measure the fruits and add into a food processor.
15 PERFECT PINEAPPLE AND COCONUT …
From tasteofhome.com
NO-BAKE VEGAN CHEESECAKES WITH …
From presidentschoice.ca
NO-BAKE PINEAPPLE-COCONUT …
From sheknows.com
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE
From thespruceeats.com
COCONUT PINEAPPLE CHEESECAKE (MINIS) - KYLEE COOKS
From kyleecooks.com
COCONUT PINEAPPLE CHEESECAKE - BLUE SKY TREATS
From blueskytreats.com
PINEAPPLE DESSERT RECIPES - 34 OF THE BEST PINEAPPLE DESSERTS
From dessertsonadime.com
BEST NO-BAKE PINEAPPLE DREAM CHEESECAKE RECIPE - DELISH
From delish.com
QUICK PINEAPPLE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
HAWAIIAN CHEESECAKE BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
NO BAKE PINEAPPLE CHEESECAKE (VEGAN, GLUTEN FREE)
From thatgirlcookshealthy.com
PINEAPPLE COCONUT CHEESECAKE - TASTE.COM.AU
From taste.com.au
PINEAPPLE AND COCONUT CHEESECAKE - TASTE.COM.AU
From taste.com.au
GRILLED COCONUT LIME PINEAPPLE RECIPE | RECIPECRITIC
From recipecritic.pages.dev
PINEAPPLE COCONUT CHEESECAKE RECIPE - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #french #southern-united-states #european #dinner-party #vegetarian #cheesecake #nuts #dietary #coconut #tropical-fruit #pineapple #taste-mood #sweet #presentation #served-cold
You'll also love