Fuzzy Navel Cheesecake Recipes

FUZZY NAVEL CHEESECAKE (NO ALCOHOL)

Fuzzy Navel Cheesecake (No Alcohol) image

I changed the recipe slightly so those of you who printed this out need to reprint it. It is definately worth investing the time in making.

Provided by SK H

Time 1h50m

Number Of Ingredients 11

Ingredients

1 pilsbury sugar cookie recipe or 8 oz tube
24 oz cream cheese
4 eggs
1 1/2 c sugar
2 tsp lemon juice
1 1/4 tsp vanilla
1 c peaches processed in a blender
1/2 c frozen orange juice concentrate
GLAZE
1 cup of peaches chopped with juice
1/2 c brown sugar

Steps:

1. Preheat oven to 350 dgrees. Spray butter spray on the bottom of a 9" springform pan. Press cookie dough into the bottom for your crust and cook for 8-10 minutes. Remove from oven and set aside
2. In large bowl, combine cream cheese, sugar, Beat with an electric mixer until smooth.
3. Add eggs one at a time then lemon juice and vanilla.
4. Add the peaches that are pureed in the blender and the orange juice.
5. Pour mixture over the crust. Bake at 350 degrees for 15 minutes. Lower temperature to 200 degrees and bake for an additional hour, or until center no longer looks shiny or wet.
6. Remove cake from oven and run a knife around the edge of pan. Chill, uncovered, overnight.
7. Mix together peaches and brown sugar cook until it thickens. Let cool and spoon over cheesecake.
8. If you want you can use peach schnopps for an adult dessert.

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