Author: Amelia Saltsman
A sparkling Champage cocktail with creme de cassis.
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
Author: Kevin West
Author: Tom Gilliland
Author: Cat Cora
Author: Melissa Roberts
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Jasper Soffer
Author: Zoe Singer
Author: Marina Chang
Author: Linnea Johansson
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Lara Shriftman
Author: Camper English