Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut...
Author: PetsRus
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Author: Miss Erin C.
O-O-O good. If you like Oreo cookies, you'll love these truffle-like cookies (or are they candy?). I got this recipe from Brenda C at a cookie exchange in 2006, and it's made it to the top of my easy/yummy...
Author: AngieME
What a delicious treat for Halloween, or for just about anytime - even that Saturday night of movie watching - the kids can have fun making the popcorn balls!!
Author: Chef mariajane
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Author: Candace Michelle
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Author: Theresa Thunderbird
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Author: Mirj2338
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Author: BecR2400
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped...
Author: ChrisMc
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a...
Author: Genevieve Ko
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort....
Author: Colorado Barb
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Author: OU Amy Miller
Finally, a sweet snack you can give your children with a clear conscience! Children and adults both love this delicious and healthy treat. You can also shape the mixture into balls before rolling into...
Author: Fauve
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Author: Newiegirl
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will...
Author: Nana Lee
Make and share this Cocoa Puff Cookies recipe from Food.com.
Author: Moe Larry Cheese
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Author: Dreamer in Ontario
This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive...
Author: Olha7397
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Author: mrsteacher22
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section...
Author: Nana Lee
This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.
Author: Sharon123
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Author: Sharon123
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Author: Kittencalrecipezazz
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Author: ZoeBobNick
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a...
Author: starbon
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Tina Klein
Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good.
Author: Jane from Ohio
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2...
Author: KateL
Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Author: Elise Bauer
Trinidads are my favorite Fannie May Candy. I'm not usually too ambitious when it comes to candy-making, but I just had to try to duplicate this one. Make sure to use good quality chocolate, and avoid...
Author: KHoog
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas...
Author: Pamela
I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark...
Author: Elanas Pantry
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Author: MizzNezz
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Author: Ginny S.