MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
COPY CAT PEARSON'S "BUN" CANDY BARS
If you are as old as I am this candy bar maybe one of your old favorites. Now adays it is so hard to find. Here is a way to step back in time and enjoy this delightful candy bar with an old movie.
Provided by Stormy Stewart
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Melt chips together and add peanut butter. Spread 1/2 of this mixture into 9 x 13 buttered pan. In saucepan, mix butter, milk and pudding mix together. Boil 1 minute. Add flavoring and powdered sugar. Spoon over first layer. Chill. Add nuts to the remaining peanut butter mixture. Spoon over 2nd layer. Chill. Cut into bars.
MAPLE SPONGE CANDY
Make and share this Maple Sponge Candy recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9 x 9-inch pan and set aside.
- In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
- Pour into prepared pan. Do not spread.
- Cool and break into pieces.
Nutrition Facts : Calories 40.3, Sodium 85.2, Carbohydrate 10.4, Sugar 9.7
MAPLE BUN BAR CANDY
Make and share this Maple Bun Bar Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 25m
Yield 2 1/2 lbs
Number Of Ingredients 9
Steps:
- Microwave chips and peanut butter, till melted.
- Spread 1/2 of mixture in a wax paper lined 9" square pan.
- Put in freezer till set.
- Add peanuts to remaining mixture and cool.
- Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
- Add powdered sugar and maple flavoring.
- Spread over first layer.
- Put peanut mixture over top and spread evenly.
Nutrition Facts : Calories 2822.6, Fat 174.8, SaturatedFat 69.1, Cholesterol 101, Sodium 1554.3, Carbohydrate 296.2, Fiber 17.4, Sugar 260.1, Protein 52.9
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- Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
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