Bea has a great Peanut Butter Fudge recipe posted. Mine is a little different. In fact I have 2 so choose your favorite of them all. Love To All !!!!
Author: Jewel Hall
My mother made this fudge only at Christmas time and if memory serves me, on Christmas Eve. What a treat from the beginning til the end. I remember the smell of the chocolate cooking and how it changed...
Author: Diane Atherton
These orange gumdrops will sure please any kid big or small- Can make other colors and flavors for other holidays! Jen's Favorite recipe.
Author: Pat Duran @kitchenChatter
Caramel candies get a special flavor from apple cider and warm spices. They taste like apple pie!
Author: Eileen Gray
Sweet and dense, these no-bake cookie balls are worth every darn calorie. If you love coconut and chocolate, these are for you. They have a nice chocolate flavor and the coconut coating is the perfect...
Author: Lene Frost @Danish7
Here are some basic tips on how to test your candy thermometer. I got these tips from www.candy/about.com
Author: Karla Everett @Karla59
These make a lovely addition to a candy tray at Christmas, and are great to give as gifts during the holidays.
Author: Terrie Hoelscher @Blessed1
This candy roll cut into slices is so good if you like fruit cake you will love these candy slices. My mom always made these for New Years- but I like them for Christmas gifts too!
Author: Pat Duran @kitchenChatter
This Peanut Butter Fudge is a BIG hit every year around Christmas. I make it for teachers, friends, coaches, and parties. One teacher at my daughters former elementary school said it won't be Christmas...
Author: Kim Harby @Kpieharb
My Mom made her peanut brittle every year for family and friends. I loved her brittle...I wish she was still with us to make it again. Duwanna passed away on Sept. 1st 1989...she will always be missed....
Author: Straws Kitchen(*o *)
Sweet treats always go over well in my family., especially during the holidays. These rich bars dotted with walnuts, toffee bits, chocolate chips and coconut are better than candy.They're nice to share...
Author: donna clark
This my grandmother Liisa's recipe that has been preserved in my family. The taste of condensed cream with a hint of cocoa still cannot be compared to anything else in the public holidays such as Christmas...
Author: Annastiina Salonen @Elaini
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
My Grandpa W's sister, Nellie, shared this recipe. It is like a fudge, sweet and nutty, that you put into a loaf pan.
Author: Megan Stewart @GSMegan
Who doesn't enjoy Peanut butter?? These are so Easy, My grand-kids love to Help make these. I'll see if I have time to make some for a picture. . . Soon! Enjoy!
Author: FREDA GABLE @cookin4me
I made these several years ago, so very tasty, light and absolutely beautiful on a candy platter for Christmas
Author: Linda Faye Lober @Linda_Lober
This is the most requested treat!!! And the easiest to do too! Kids and adults all request this every year... they just love it! This is a must on every candy tray... Enjoy!!!
Author: Colleen Sowa @colleenlucky7
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed...
Author: JoSele Swopes
Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and fun from my Hoosier days :0)
Author: Lori McLain @lmclain
So named because it is a great seller at every bake sale. It is super easy and makes a big pan.
Author: Val Paris @gramsgirls
I recently had a big party for my daughter Brittney when she graduated from college. I made these and they turned out so cute! I filled vases with chocolates and stuck these in like flowers and put one...
Author: Deneece Gursky @Smokeygirlxo
I used Jo Anne Sugimoto's "Strawberry Marshmallows" recipe to make this today. http://www.justapinch.com/recipe/homemade-strawberry-marshmallows-by-jo-anne-sugimoto-sugarnspicetedibears I did not include...
Author: Colleen Sowa @colleenlucky7
These pretzel rod dippers are so pretty and versatile. I use assorted coating. In this version I use Crushed peppermint candies but you can use your imagination to create a great variety. examples are:...
Author: Beverly Dunlap @Buttonsandbowes
This is an old family recipe....from my great grandmother Hunt.
Author: Janis McRae @JanisinLA
My sister in law, Marilyn, makes these during the holidays. I got the recipe from her. I won't make them myself because I know how many of her's I eat in one sitting and I really couldn't have them in...
Author: JANE LOUISE @lovinspoonful
I found this recipe while surfing the net. Three ingredients,and a crock pot. I thought it can't get any easier than that! So, I decided to try it. The kids loved it. It definitely tastes like tootsie...
Author: Cassie * @1lovetocook1x
Got this from Better Homes and Gardens. Awesome! Tip: Use a metal, glass or stoneware bowl to mix meringues. Avoid plastic. Key to success is to watch the 'look' of the egg whites. When they have a satin...
Author: Jan Shelnutt @Jano411
A quick, easy, candy to make for your favorite Valentine.
Author: Cindi M Bauer @DomesticGoddess
Have been making this candy for years. everyone waits every christmas to get some. I saw a few recipes on the site that are the same but just a bit different so I thought I would post mine too. Hope you...
Author: Ann McCue @salsaqueen
I found this in another old cookbook, and I haven't tried it yet. It looks like a challenge.
Author: Cathy Gillespie @circlemoon8
This is easy to make and super yummy, but timing is very important in this peanut butter fudge recipe. If you go a second longer, the sugar can crystallize and you won't get a creamy texture. It's a decadent...
Author: Linda Fish @bettercook
Here is another yummy Eggnog recipe that is sure to become a holiday favorite. It is rich with flavors, festive and delish. You really can taste the toasted almonds and pecans along with the small bits...
Author: Kimberly Biegacki
Here are some techniques and facts about chocolate when dealing with chocolates in your candy making this season.
Author: Karla Everett @Karla59
Let the chocolate rest on the counter for 2 hours to "cure", so it will have a creamy texture.Run you knife under running water and wiping it dry makes cutting the chocolate easier. You can flavor these...
Author: Pat Duran @kitchenChatter
THIS WAS A PLEASANT MISTAKE AT FIRST. NOW ITS A FAMILY TRADITION. IF YOU LIKE CHOCOLATE MINTS AND HAVE EVER TASTED A "RESENS" CHOCOLATE CARAMEL YOU WILL ENJOY THESE LITTLE BEAUTIES. BUT BE WARE THIS MAKES...
Author: michelle 'FLAME' kelley @flameswithinice
I first tasted these bonbons at a wedding shower and was lucky enough to get the recipe. These bonbons are beautiful and delicious. They are fancy enough for a special Christmas gift or special occasion...
Author: Kathie Carr
MY DAUGHTER FOR HER BIRTHDAY WANTED A SNICKERS PIE... THIS WAS A HIT!
Author: Amber Burns
Orange-y and creamy, great fudgy texture. (really does taste just like a creamsicle!)
Author: ali Bresnahan @alibee
This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion.
Author: Melissa Snow @riley123
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet flavor of the boysenberry with the creamy white...
Author: Kimberly Biegacki
These are sooo good. It's 100% Nestle recipe. My mom had me make these for a bake sale her school was doing and WOW. They sold out in the first 5 minutes. They are VERY rich...so don't calorie count them....
Author: Brandi Kirkpatrick @IdGirl25