Moms Mint Chocolate Fudge Caramelsresens Recipes

LAYERED MINT CHOCOLATE FUDGE

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
• In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
• Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
• Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

MOM'S MINT CHOCOLATE FUDGE CARAMELS(RESENS)

Steps:

• you will need the following: a 8 qt pan. a large wooden spoon with long handle, one 13 x 9 glass baking dish lined with tin foil and sprayed heavily with pam. a candy thermometer. several measuring cups
• the key is to have everything you need before you start. because once you start you can not leave this unattended.
• in large pot bring to boil sugar,milk,vanilla and butter. add marsh mellows and stir constantly at this point as to not burn. over medium to high heat. stir in almond bark and then mint chips. beat till smooth. bring temp to 240-250 on candy thermometer
• the mix will be glossy
• once between 240-250 pour in to prepared dish. allow to cool completely in fridge. will look like fudge. cut into strips of 1 inch wide then into cubes 1/2 inch. wrap in foil and put into caning jars or tin boxes for gifts.
• i was able to get 5 quart size jars and a small zip bag out of this mix.

MINT CHOCOLATE FUDGE

Steps:

• Line an 8x8 pan with foil so that it is sticking out over the edges.
• Seperately, and following the instructions on the bag, melt the chocolate in the microwave. A lot of the melting will occur from stirring the chocolate, stir very well after every 30 second interval, and be careful not to over heat the chocolate. It will likely be melted after less than a minute.
• Add half of the sweetened condensed milk to one bowl of melted chocolate and half to the other.
• Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined.
• Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
• Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut off the rough edges (just a very small amount to make a clean edge). Then cut the block of fudge into four large pieces. Cut each fourth into 9 pieces for a total of 36 pieces of fudge. Serve or store in an airtight container.