This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
Author: Bon Appétit Test Kitchen
Author: Michel Depardon
Recipe video above. Bringing back the retro classic! You will love everything about this cake. The sticky, caramelised pineapple and cherry topping. The ultra-tender and moist vanilla cake. How it's...
Author: Nagi
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Beatrice Ojakangas
Author: Maggie Ruggiero
Author: Kelly Senyei
Author: Charmaine Solomon
Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.
Author: Carroll Pellegrinelli
Author: Karen DeMasco
Author: Bruce Aidells
Author: Susan Haskell
This Mocha Almond Fudge cake has layers of moist almond and coffee-flavored cake with espresso buttercream swirled with chocolate fudge sauce. To finish it off, a silky chocolate buttercream with a chocolate...
Author: Julianne Dell
Author: Ruth Cousineau
Author: Cindy Mushet
This decadent chocolate hazelnut cake features moist chocolate sponge cake slathered in Nutella & cream cheese frosting & topped with crunchy hazelnuts. Yum!
Author: Natalya Drozhzhin
Author: Basha F. Gelman
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.
Author: Candace Nelson
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Shauna Sever
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.