Author: Gale Gand
A soft, tender, easy-to-make coffee cake, heavy on the crumbs!
Author: Sally
Author: Selma Brown Morrow
Author: Itamar Srulovich
Author: Ian Knauer
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker
Author: Billie Tumblin
Author: Ruth Gardner-Loew
Author: Nick Malgieri
Author: Jane Hornby
Author: Joan Nathan
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Abigail Johnson Dodge
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Rose Levy Beranbaum
Author: David Frenkiel
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Abigail Johnson Dodge
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: Lora Brody
Easy one layer Orange and Poppy Seed Cake made from scratch.
Author: Jessica Holmes
Author: Jill O'Connor
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto