Banana Cake With Sour Cream Frosting Recipes

BANANA CAKE WITH SOUR CREAM FROSTING

Steps:

• Preheat oven to 350°F Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
• Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.).
• Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

BANANA-SOUR CREAM CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour 13 x 9-inch baking pan; set aside.
• Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
• Beat on medium speed for 2 minutes.
• Pour batter into prepared pan.
• Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
• Gradually add powdered sugar, beating after each addition until well blended.
• Remove cake from pan, cut crosswise in half.
• Place one cake half, top-side down, on large serving plate.
• spread top with frosting.
• Top with remaining cake half, top-side up.
• Frost top and sides of cake with remaining frosting.
• Carefully press walnuts into frosting on side of cake.
• Store any leftovers in refrigerator.
• Tip: Neatly frost this cake by freezing cake layers about 20 minutes before frosting.
• This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting.
• Don't worry if the frosting doesn't look perfect on the sides of the cake; the walnuts will cover any imperfections.

SIMPLE BANANA CAKE WITH SOUR CREAM FROSTING

Steps:

• In a large bowl, add the cake mix, water, oil, eggs, baking soda, and baking powder.
• Beat with a mixer for 2 minutes on medium speed. Add bananas and blend well.
• Grease & flour a 9 x 13 pan. Add batter to the pan and bake following the instructions on box.
• Cool cake after baking.
• In another bowl, add the powdered sugar, sour cream, butter, and vanilla. Beat with an electric mixer for 2 minutes, or until smooth and fluffy.
• Frost cake with frosting. Store cake in the fridge.

SOUR CREAM BANANA CAKE

Steps:

• Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
• Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
• To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

BANANA CAKE WITH SOUR CREAM FROSTING

Steps:

• Preheat oven to 350°F. Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
• Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.)
• Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

SOUR CREAM BANANA CAKE

Steps:

• Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
• Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
• Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
• Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.