This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
Talk about a delightful twist on berries and cream! This light and airy chiffon cake will instantly transport you to cloud nine, and the luscious fruit filling is what summer dreams are made of.
Author: Martha Stewart
This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.
Author: Allrecipes Member
Use this recipe to make Zuccotto. The cake baked in the sheet pan will be used to form the domed sides. The cake in the round pan will become the bottom.
Author: Martha Stewart
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Author: Martha Stewart
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Allrecipes Member
Our classic white sheet cake is the tried-and-true foundation for a traditional birthday cake. The cake ingredients are enough to make one layer; you will need two to assemble the cake.
Author: Martha Stewart
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
Dragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty. The magenta flesh is dotted with tiny black seeds. Some varieties have white flesh with black seeds....
Author: Sandra Garth
This extremely moist cake is even more delicious topped with Bosc pears cooked in sugar and apple cider until tender and golden.
Author: Martha Stewart
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Author: LYNN SEVERNS
The tart sweetness of the raspberry curd filling balances this buttery-rich, French-style sponge cake. Martha made this recipe on Martha Bakes episode 601.
Author: Martha Stewart
Alfajor cake is made with layers of shortbread-like cookies and dulce de leche cream - simply delicious!
Author: Pam Lolley
This dessert is easy to make, and the layers of chocolate and vanilla are beautiful.
Author: Clare Koehler
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: Sara
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane...
Author: lacucinadinadia
Very rich, very moist cake that tastes like a frozen vanilla caramel coffee drink in a cake. Made it for my mum's birthday picnic and it was a big hit (if a bit of a struggle to transport)!
Author: Marya "Marta" Krause
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: Sara
It's just the sour cherry season in Turkey right now. I thought we shouldn't pass the sour cherry season without a sour cherry bundt cake. This time I made my most standard cake recipe with sour cherries....
Author: Turkish Style Cooking
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Allrecipes Member
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
The ingredient list for this pound cake recipe is short, just butter, granulated sugar, all-purpose flour, eggs, pure vanilla extract, and a pinch of salt. There's no leavening other than the eggs and...
Author: Martha Stewart
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Ginger
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is...
Author: Jeanie Bean
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Author: Martha Stewart
This rustic cake is infused with the tastes of honey, lemon, and a hint of ground cardamom, like a flavorful cup of tea. Four layers of cake-made tender and moist with oil (in place of butter), milk, honey,...
Author: Martha Stewart
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping...
Author: Martha Stewart
A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.
Author: Allrecipes Member
This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before...
Author: Min
Fresh flavors and an appealing look enliven this dessert. Dense Campari-infused cake is punctuated with golden raisins and jewel-like grapefruit segments; ribbons of white chocolate mousse topped with...
Author: Martha Stewart
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.
Author: Martha Stewart
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Allrecipes Member
The key to this cheesecake's silky-smooth texture? The Instant Pot's natural-release feature. Allow the pressure valve to naturally release for 10 minutes before adjusting it to open the multicooker. Lemon...
Author: Riley Wofford
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.
Author: LKENNON
This chocolate espresso pound cake is deeply chocolatey and moist. Double glazed with both ganache and espresso glaze, it's also a show stopper.
Author: onlinepastrychef