Half Hour Pudding Cake Montreal Pudding Recipes

MUM'S HALF HOUR PUDDING

Mum's Half Hour Pudding image

This was so good :) The sauce is like warm caramel.

Provided by Sue Fitzpatrick

Number Of Ingredients 11

Ingredients

CAKE
1/3 c brown sugar, firmly packed
1 c raisins (just regular sunmaid raisins)
1 c all purpose flour
1 tsp baking powder
pinch salt
1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c boiling water
1 c brown sugar, firmly packed
1 tsp vanilla extract

Steps:

1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)

Half-Hour Pudding Cake (Montreal Pudding) image

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup raisins
1/2 cup milk
1 cup brown sugar, packed
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 244.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 76.3, Carbohydrate 55.1, Fiber 0.8, Sugar 40.2, Protein 2.4

HALF HOUR PUDDING

Half Hour Pudding image

Make and share this Half Hour Pudding recipe from Food.com.

Provided by CookingMonster

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
1 pinch salt
1/2 cup raisins
1 teaspoon vanilla
2 tablespoons cocoa (optional)
2 cups boiling water
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine

Steps:

Mix the first 8 ingredients well and put in a greased baking dish.
Mix the last 3 ingredients and pour over batter.
Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
Serve hot with ice cream.

Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3

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