Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
Author: AUTUMN/FALL
Try these cheesecake squares in place of (gasp!) pumpkin pie. A no-fail press-in crust is ideal for novice bakers.
Author: Martha Stewart
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.
Author: LKENNON
This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
This is a light, airy, and incredibly delicious (and gives you a guilt-free feeling, even after eating 3 slices) chiffon cake with a mascarpone filling. I top the cake with green tea chocolate (white chocolate...
Author: Carolyn L
If you like citrus cakes and pineapples you will like this cake.
Author: Laura L Daugherty
This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!
Author: Allrecipes Member
This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced.
Author: dcbeck46
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
There are a million and one versions of Dundee cake, so please don't write to me and say this isn't the real one! What I can guarantee is that this is a beautiful cake. It's not rich and moist like a Christmas...
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.
Author: HARLEYGAL65270
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.
Author: LKENNON
Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. Martha made this recipe on "Martha Bakes" episode 710.
Author: Martha Stewart
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Grandma's date cake was a favorite treat my brother and I enjoyed as children.
Author: tanygupta
Growing up in Nutley, New Jersey, Martha used to help her neighbors Mr. and Mrs. Maus, who owned a bakery, make these delicious, buttery cakes filled with nuts and candied fruits. Read more about Martha's...
Author: Martha Stewart
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Author: Allrecipes Member
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked...
Author: kel_klos
Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze.
Author: Martha Stewart
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the...
Author: Rebecca Earney
This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
This recipe was recreated from the Elizabethan era with ingredients from today. It tastes so good.
Author: Jenna Arden
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
Author: Martha Stewart
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.
Author: Tammy
A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.
Author: Susan
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: BETILDA
Author: Martha Stewart
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Author: Martha Stewart
A frozen almond extravaganza, this ice cream cake was inspired by Good Humor's Toasted Almond Bar: Almond cake layers are brushed with amaretto syrup and have vanilla ice cream and sugared almonds between...
Author: Martha Stewart
This cake has been passed down from generation to generation of the Lucas family. My grandfather gave it to me where he got it from his mother Helen, who got it from her sister Janet and so on. In this...
Author: Bella
Unlike bronzed booties, these sugary little shoes won't last long at baby showers and first birthday parties.
Author: Martha Stewart
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Author: Allrecipes Member