This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Author: Nif_H
This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called. Look for it. You will LOVE this. This is not...
Author: personalchef
Make and share this Enola's Secret Seasoning recipe from Food.com.
Author: PalatablePastime
Most people tell me this is pretty darn close to Tony Chachere's Creole Seasoning. I got this recipe from a great lady who put it on EVERYTHING!! I think this might be how she lived to be 103!!!
Author: Sherrybeth
Etouffee means "smothered." Everyone in the world has crawfish. Some parts just don't know what to do with them. In Louisiana, they're raised in rice fields. Sure, you can get them from ditches, but who...
Author: Irishcolleen
A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be, but I had to put SOMETHING.
Author: ckmclements
Make and share this Grilled Cajun Green Beans recipe from Food.com.
Author: sheepdoc
Make and share this Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) recipe from Food.com.
Author: gailanng
Make and share this Blackened Chicken Salad recipe from Food.com.
Author: gailanng
This is an adopted recipe The original chef comments: "Supermarkets stock several kinds if Cajun spice blends. Check the label to make sure the brand you choose doesn't list salt as the first ingredient,...
Author: Ms B.
Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this...
Author: KeyWee
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Author: AmyZoe
Make and share this Easy Cabbage and Bean Soup With Cajun Spices recipe from Food.com.
Author: Andtototoo
Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared on by the hot pan. Baltimore Sun
Author: AliciaGski
Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.
Author: gailanng
If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out amazingly well. Use 1/2 a chiptole pepper if you'd...
Author: Emily Jane
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
Author: Dancer
Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor section from a December 1983 issue of Bon Apetit....
Author: Leslie in Texas
I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers in vinegar & oil.
Author: islandgirl77551
This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.
Author: SCOOBYBOO
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling. If desired thread small cherry tomatoes that...
Author: Kittencalrecipezazz
This is an easy and delicious shrimp dish. You can replace the Cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use my recipe #186029. Serve this with a crusty French...
Author: Kittencalrecipezazz
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this sandwich, try to find the lightest and airiest sub...
Author: AlainaF
Make and share this Blackened Seasoning Mix recipe from Food.com.
Author: Shawn C
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Author: Bev I Am
THIS is what I want for my last meal. Paul Prudhomme makes a mean etouffee but it's a bit rich so I've adapted it to make it a little less so. I generally cut the peppers in the seasoning mix down to 1/4...
Author: sugarpea
Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!
Author: Oolala
Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.
Author: gailanng
The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce.
Author: JackieOhNo
"This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.
Author: pammyowl
Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.
Author: Recipe Junkie
A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS was the way to a mans heart!
Author: Misty Bryant
This has deep baked in spicy flavors and is so pretty. It's perfect for brunch or as a side dish for dinner.Serve it with scrambled eggs and fruit for breakfast. Adapted from Mollie Katzen's Sunlight Cafe...
Author: Sharon123
Cajun Coffee recipe
One of my closest friend shared this recipe with me when I told her we were tired of shrimp rings. I use it for when I am in need of a fast appetizer. It's easy and the pan juice is wonderful with chunks...
Author: Big Momma K.
Make and share this Cajun Seasoning Mix recipe from Food.com.
Author: susie cooks
This is an adaptation of BBQU recipe. My favorite way to cook and eat shrimp. Adjust the heat according to your taste.
Author: Okitsme
Make and share this Robin's Shrimp Creole recipe from Food.com.
Author: peabodyqp