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Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Apple Galette

Author: Ruth Cousineau

Oysters Rockefeller

Author: Dione Lucas

Charred Tomatillo Salsa

Author: Chris Morocco

Neapolitan Crostini

Author: Allen Rucker

Smoky Chicken Skewers

Author: Kerri Conan

Miso Cured Black Cod with Chilled Cucumbers

Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture without falling apart.