Author: Nava Atlas
Author: Michael Chiarello
Author: Mark Bittman
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.
Author: Melissa Conger
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...
Author: NERDYCHEESECAKE
Author: Jean Georges Vongerichten
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
A riff on a simple Italian dish, except made with broccoli instead of pasta.
Author: Peggy Oliver
Author: Brother Victor-Antoine d'Avila-Latourrette
Author: Mark Bittman
Author: Diane Rossen Worthington
I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
Author: Oaksfan
Author: Antonio Pisaniello
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.
Author: Wendy Giman
This amazing chicken prosciutto pasta from Delish.com will transport your tastebuds right to Italy!
Author: Rozanne Gold