Author: Mark Bittman
Author: Nava Atlas
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...
Author: NERDYCHEESECAKE
This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.
Author: Melissa Conger
Author: Jean Georges Vongerichten
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
Author: Brother Victor-Antoine d'Avila-Latourrette
A riff on a simple Italian dish, except made with broccoli instead of pasta.
Author: Peggy Oliver
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
Author: Oaksfan
Author: Antonio Pisaniello
Author: Mark Bittman
Author: Wendy Giman
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.
Author: almondjoy2807
Author: Diane Rossen Worthington
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.
Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
Author: Chris Morocco