Broccoli Souffle With Cream Of Mushroom Soup Recipes

BROCCOLI SOUFFLE WITH MUSHROOM SAUCE

Steps:

• Cook broccoli following package directions. Drain very thoroughly. Chop any large pieces. Add butter to broccoli and cook and stir over high heat until butter is melted and moisture is evaporated. Reserve 2 tablespoons of broccoli. Blend in flour and salt, add milk all at once. Cook and stir over medium heat until mixture thickens and bubbles. Remove from heat and stir in grated Parmesan cheese. Beat egg yolks until thick and lemon-colored. Add broccoli to egg yolks, stirring constantly. When mixed, pour over eggs whites and fold together thoroughly. Pour into an ungreased 1 quart souffle dish. Bake at 350 degrees F for 20 minutes. Ring souffle top with reserved broccoli and bake 15 minutes longer or until knife inserted comes out clean. Meanwhile, melt butter in a saucepan and saute mushrooms until lightly browned. Blend in flour and salt and pepper. Add chicken broth (may add extra water if needed) and cook, stirring, until sauce is boiling. Reduce heat to medium and cook, stirring, 1 to 2 minutes more until sauce is a bit thickened. Serve hot with Broccoli Souffle.

CREAMED BROCCOLI AND MUSHROOM SOUP

Steps:

• In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

BROCCOLI SOUFFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
• Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
• Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
• Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.

BROCCOLI SOUFFLE WITH MAYONNAISE

Steps:

• Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. Add soup and mix. Stir in broccoli. Pour into a baking dish and let stand 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven for 30 minutes. Add onions and almonds to the top of the souffle and return it to the oven. Continue baking until golden on top, about 15 minutes more.

BROCCOLI SOUFFLE

Steps:

• 1. Cook broccoli and drain well then mash.
• 2. Beat egg whites to stiff peaks.
• 3. Combine all ingredients.
• 4. Pour into a greased casserole dish.
• 5. Set casserole dish in a pan of hot water and place in the center of oven.
• 6. Bake at 350 for 45 minutes.
• 7. Note: Use Miracle Whip not mayonnaise.