Author: Ginny Leith Holland
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Author: Rhoda Boone
This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.
Author: Sue
Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to grill and is best eaten with the stems slightly crispy...
Author: France C
This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!
Author: TINA B
This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!
Author: Michellelauren
Author: George Hendrix
Author: Melissa Roberts
A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional...
Author: TaniaDudina
Author: Rick Rodgers
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.
Author: Katherine Sacks
Author: Amy Auburn
Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop eating it right off the pan.
Author: Mindy Fox
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Author: Mario Batali
Author: Ian Knauer
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
This is an authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins. It's easy and fast to make and loved by young and old alike. Oyster sauce is easy to find...
Author: Lynn Wheaton
Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.
Author: Yoly
Author: Lisa Zwirn
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.
Author: Hetty McKinnon
Author: Celeste Kuch
Author: Pat Neely
Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!
Author: MommaBean3
Author: Nicholas Puniello
Everyone loves this roasted broccoli recipe with florets tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Author: Elise Bauer
Broccoli is tossed in a flavorful sauce with sesame oil, chili oil, hoisin sauce, spices, and grilled in a nonstick grilling skillet. A little char with the sticky spicy sauce is a great change from the...
Author: Chef Mo
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
Author: USA WEEKEND columnist Jean Carper
Author: Wendy Giman
Author: Michelle Tam
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Laura B. Russell
Author: Ian Knauer