Learn how to make deliciously moist banana bread with this quick and easy recipe.
Author: insanelygood
Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.
Author: Hawa Hassan
Here's what you need: sweet potato, olive oil, red onion, garlic, bell peppers, jalapeño, green onions, fresh rosemary, eggs
Author: Crystal Hatch
Here's what you need: puff pastry, water, eggs, egg wash, olive oil, orange bell pepper, red bell pepper, salt, pepper, bacon, shredded cheddar cheese, fresh chives
Author: Katie Aubin
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Author: Sarah Caron
Make and share this Danish-Apricot Filling recipe from Food.com.
Author: lauralie41
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. -Dorothy Erickson, Blue Eye, Missouri
Author: Taste of Home
This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
Author: Taste of Home
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Author: By Betty Crocker Kitchens
Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. The prep time is really chill time. From: Southern U.S....
Author: Annacia
My husband was looking for an easy high protein breakfast, so I came up with these.......I make a batch and freeze them and he puts a couple in the microwave on his way out the door in the morning.
Author: hannahsmommma
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The...
Author: Bay Laurel
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas
Author: Taste of Home
I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal,...
Author: BrindleGirlD
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you...
Author: Taste of Home
Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.
Author: PaulaG
Cherries make this smoothie a refreshing way to start your day!
Author: By Betty Crocker Kitchens
I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Author: rwbrahm
Make and share this Paul Prudhomme's Sweet Hush Puppies recipe from Food.com.
Author: Lennie
Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles
Author: Betsy Carter
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
Author: Taste of Home
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
Author: Sharon123
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share...
Author: Taste of Home
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could...
Author: Taste of Home
I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.-Linda Burciaga
Author: Taste of Home
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Author: Taste of Home
Make and share this Applesauce Oatmeal recipe from Food.com.
Author: Karrine McFarlane
Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.
Author: By Betty Crocker Kitchens
I first made this dish when I was hosting a brunch. The Southwestern flavors really pop when served with salsa and a dollop of sour cream.
Author: Taste of Home
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never...
Author: Taste of Home
I've loved these since I first tried them a couple of decades ago. In more recent years I've used a combination of 1/2 cottage cheese and 1/2 cream cheese for a creamier filling. Time does not include...
Author: echo echo
Here's what you need: nonstick cooking spray, unsalted butter, apples, pecan, McCormick® Rubbed Sage, kosher salt, Stuffin' Muffins Base, large eggs
Author: McCormick
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it with whatever veggies you have on hand and it's great for any meal at all!...
Author: Taste of Home
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop...
Author: Taste of Home
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. -Sherri Crews, St. Augustine, Florida
Author: Taste of Home
This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. "I like to serve it for brunch with sliced bacon and a fruit compote," writes Barbara Tritch of Hope, Idaho.
Author: Taste of Home
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge...
Author: Tastings by CeCe
We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook
Author: ellie_
The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8
Author: pammyowl
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Author: Amy1347
This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.
Author: Papa D 1946-2012