This is a refreshing summer cool off drink which is also great to serve at parties! I serve mine with whipped cream on top!
Author: sarah stephens
These pork patties are like a much tastier homemade version of the frozen sausage patties you can buy in grocery stores. Use them to make breakfast sandwiches or on their own as part of a brunch.
A couple years ago my family went on a low-sugar, dairy-free, and gluten-free diet. This recipe is sweetened by fruit and has no gluten, dairy, or added sweetener except the applesauce and banana.
Author: Liam D
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried...
Author: Kristal
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Barry Clark
Gluten-free crispy pan-fried tofu topped with maple syrup, a wonderful gluten-free alternative. My kids are not GF and they love this! Serve with a small amount of butter.
Author: Meganvs
All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!
Author: Kim
A great vegan alternative to quiche. So much flavor, I could eat it every day. Great when served with a light salad.
Author: papebj
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Author: V Monte
Here is a wholesome breakfast alternative for your St. Patrick's Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home's Brown Sugar...
Author: morewithlessmom
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
My wife had this smoothie at a brunch spot in San Francisco and has been dreaming about it ever since. I dare say my own attempt turned out to be as good if not better. She calls it the Wake Up Without...
Author: Vikas Khandelwal
This is an extra crunchy and healthy granola due to the buckwheat. Great with white yogurt, as an ice cream topping, or just on its own as a snack.
Author: Jirí Sedlák
Spinach, eggs, and corned beef hash make for a great omelet!
Author: bd.weld
A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!
Author: Nicole Evans
This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!
Author: Stirling
This is a recipe that has been on my family for generations. We serve this on special occasions like Christmas and weddings, but it is really easy to make. Serve with a green leafy salad.
Author: Idalhi
This different and delicious savory French toast was assembled for lunch, the day after a family "chili night," from leftover yeasted corn bread and chili made from the Boilermaker Tailgate Chili recipe...
Author: Marcia
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage...
Author: gatorgirl
This smoothie is a great meal replacement, pre-workout drink, or even just a bomb snack.
Author: Jake Atherly
Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.
Author: kns215
If you are looking to turn traditional waffles into a grain-free paleo treat, this recipe made with coconut flour is for you! I created this one on a hot Sunday morning in Laguna Beach, when I was setting...
Author: Little Bites of Beauty
Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
Author: Land O'Lakes
A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
Author: SHIPPY
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed...
Author: emme
This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!
Author: MMK0305
These baked oatmeal bars could almost pass as cake, but they're way healthier. Loaded with whole grain oats, plus mixed berries and a bit of pure maple syrup to add sweetness without a ton of sugar, they're...
Author: Devon O'Brien
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into...
Author: Jo Rayner
Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!
Author: Aimee Shugarman
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Author: Camille McCracken
This delicious baked oatmeal is started the day or night before and finished in the morning. It takes a step of extra planning but the reward is better digestion and nutrient absorption. My personal preference...
Author: Jillian Chamberlain
A simple and hearty ham and cheese breakfast casserole. You can substitute any kind of low-fat cheese to reduce the overall fat content of this recipe.
Author: burlingtoned
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight...
Author: maria joesaar
Kugel is a noodle pudding that can be sweet or savory.
Author: Carrie Vasios Mullins
These were inspired by a secret recipe for pancakes from a breakfast restaurant. I made the 'apple syrup' because I grew tired of maple syrup. I like to change up the types of fruit and nuts in this recipe,...
Author: CourtneyLyn
Enjoy this quick to make, delicious, vegan-friendly oatmeal. It's so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.
Author: Quevin Chase
Great healthy alternative to sugary and fattening breakfasts. When ready to eat, put in a bowl, add boiling water, enjoy!
Author: Shawn Harquail
Delicious veggie-filled breakfast sandwiches. I make large batches of these and keep them in the freezer. Take one out the night before and let defrost in fridge. In the morning, just nuke and you have...
Author: Linda T
Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.
Author: Land O'Lakes
This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.
Author: Ann Lee
This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.
Author: Chris
This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.
Author: CORWYNN DARKHOLME