Cheesy Egg In A Basket Recipes

CHEESY EGGS IN A BASKET

Steps:

• TOAST bread, lightly. Use a cookie or biscuit cutter to cut a circle out of the center of each piece of toast. HEAT a large skillet over medium-high heat. Melt butter in pan. Place pieces of toast and round cut-outs into the skillet. CRACK an egg into each bread hole. PLACE cheese triangles around the edges of the toast. COVER the pan for 2 to 3 minutes to cook the egg to your liking and melt the cheese. Use a spatula to remove the cooked Eggs in a Basket to plates. Season with salt and pepper. SERVE hot with the cutouts for dipping. To see more Farmers' Legacy Recipes click here.

EGG IN THE BASKET

Steps:

• Cut a circle in the middle of a piece of bread.
• If you don't have a round cookie cutter, the top of a glass will work.
• Heat a skillet or griddle sprayed with Pam or Mazola.
• Place the bread in the pan.
• Put about 1/2 t butter in the hole in the bread.
• Heat the butter until very hot.
• Crack an egg in the hole.
• Use a spatula to move the white around so it gets done.
• When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
• In the meantime, toast the holes from the bread for dipping in the yolk.
• Oh, and salt and pepper as desired.
• I guess you could toast the bread before you put it in the pan, but I've never tried it that way.